Practice: preparation: beef, mushrooms, onions, bean sprouts and potatoes are generally needed. You can also add 1 beef according to your own taste, cut it into small pieces, and pour sesame oil into the pot. Note that it is sesame oil, so it is delicious. Put the beef in a frying pan, add 2 yellow sauce, there will be yellow sauce where you buy hot sauce, and then add hot sauce. Put 3 more points in the hot sauce and cut the potatoes into small pieces. 4 when the potato is one-sided (that is, it doesn't taste crisp), put in chopped onions, about three onions, cut into the length of the little finger, and put it in. Onions are eaten as vegetables, not for seasoning, but also for seasoning, so put more onions and they can be cooked when they are cooked. Don't get through it. Onions don't taste good when they become so sticky. Ingredients: beef soup 1500ml, beef butt tip (or neck) 250g, onion 30g, garlic 2 petals, soybean oil 40g, four mushrooms, hot sauce 8g, soy sauce 30g, refined salt 15g, cooking wine 15g and black pepper 2.5g. 8 grams of sesame oil: 1. 1. Making beef soup: Pour 45g soy sauce and16g sesame oil into a porcelain basin, then add 8g soy sauce and 4g chili oil, then add10g garlic paste, 3g salt and 24g, then add1200ml clear water, and stir evenly to make beef soup. Peel the green onion, wash it, cut it into 5 cm long strips, and then cut it straight; Peel garlic and smash it; Stand by for number three. Heat a wok with high fire, add soybean oil, add diced beef when it is 50% hot, stir-fry until the mouth of the grain is brown, add onion, Jiang Mo and minced water mushrooms, stir-fry for 2 minutes, then add hot sauce to prepare beef soup sauce, soy sauce, refined salt and cooking wine, stir well after boiling, and simmer on low fire 10 minute. Pour in sesame oil, stir it a little, and then take it out of the pot. Pour into each small bowl and mix the diced beef and soup evenly. 4, when eating, with a mung bean cake bean food, you can.