1. Build an integrated stove: put the firewood integrated stove on the flat ground, insert four shelves in red and blue order, and then put the pot rack on it.
2. Ignite firewood: take some dry firewood or branches and insert them into the lower hearth of the integrated stove, and wait for combustion after ignition.
3. Add ingredients: When the firewood burns to a certain extent, put the ingredients that need to be cooked on the pot rack and operate according to the cooking needs.
4. Firepower control: Firepower can be controlled by adjusting the quantity and position of firewood or branches under the furnace. Need to increase firepower can increase more firewood, need to reduce firepower can converge the fire to a smaller range.
5. Adjust the height of the pot rack: the height of the pot rack on the firewood integrated stove can be adjusted according to the cooking needs. If you need to reduce the heat, you can lower the pot rack, if you need to increase the heat, you can raise the pot rack.
6. Turn the ingredients in time: The ingredients for firewood cooking need to be turned constantly to ensure uniform cooking, so as not to be burnt or undercooked.
7. Pay attention to safety: pay attention to the safety of fire source during cooking to avoid accidents caused by excessive combustion or unstable fire source. In case of emergency, safety tools such as fire extinguishers or buckets can be prepared before operation.
8. Cleaning and maintenance: Cookware and wok should be cleaned after use to avoid carbon deposition of oil residue and other substances, which will affect the next use. When not used for a long time, it is recommended to wrap the cooker to prevent rusting.