1. Preparation materials: 334g of high-gluten bread flour, 34g of butter, 5g of salt, milk powder 10g, 3.5g of yeast, 35g of egg liquid, 45g of fine sugar, pure milk 100g, 75g of water, salted cherry blossoms 12, and purple glutinous rice/.

2. Wash the purple glutinous rice twice and soak it for one night. Add fine sugar and condensed milk while it is hot, and stir well. After cooling, divide it into 12 portions, roll it into the refrigerator and soak it in salted cherry blossoms for later use.

3. Mix the dough ingredients except butter, knead into dough, add butter, knead into film, cover with plastic wrap and ferment until the dough is 2-2.5 times larger than the original;

4. Divide dough balls into 12 balls under pressure and exhaust, cover with plastic wrap and relax for 20 minutes, take the dough and roll it flat into a cake crust, put purple rice stuffing in it and seal it with tiger's mouth. The remaining dough and stuffing operations are the same as above;

5. Put in a baking tray, ferment again until the volume becomes obviously larger, decorate with cherry blossoms, preheat the oven/lower the temperature of kloc-0/50 180, and bake in the middle layer of the oven for 20-25 minutes;

6. The surface coloring can be taken out of the oven and moved to the baking net for cooling.