1. Cut the frog into small pieces and paste it with a little soy sauce, water and starch.

2. Wash celery and cut into sections. Smash the green garlic and cut it into small pieces. Wash lettuce leaves and cut into sections.

3, onion, ginger, garlic shredded, douban hot sauce chopped with a knife.

4. sit in the pot and put a little oil. When the oil is hot, add the douban chili sauce, stir-fry the red oil, stir-fry the onion, ginger and garlic for a few times, add a little water, add a little salt and monosodium glutamate into the pot, then put the vegetables into the bowl, take them out, slide the grouted frog into the pot, and put them into the bowl together with the soup when the color changes.

5. Wash the pot and heat it. Pour pepper and dried red pepper into the pot, stir-fry and bake, then pour it on the chopping board, crush it and sprinkle it on the cooked frog.

6. Pour a small amount of oil into the pot, heat it and pour it on the sliced meat.