1 Wencheng vermicelli
Wencheng vermicelli benefits from the unique environment and natural climate in Yu Wencheng, and the sweet potato produced is large in tuber and rich in starch. Sweet potato vermicelli made by local traditional techniques has unique qualities such as boiling resistance, frying resistance and non-pasting. "Wencheng vermicelli" not only broadens the sales channels, but also improves the market awareness through the platform of the potato production and marketing cooperative in southern Zhejiang, making the agricultural products in Wencheng Mountain area a delicacy on the table of modern cities. Wencheng specialty sweet potato vermicelli, refined from Qiandao Lake deep mountain starch. No pesticide and fertilizer pollution, no pigment, and natural color. It has the characteristics of crystal clear and pure, rich in nutrition, durable cooking, non-muddy soup, continuous, soft and delicious. It is a healthy food with low grain, low heat energy and low fat. Wencheng sweet potato vermicelli began in the Qing Dynasty more than 100 years ago, and has a long-standing reputation for its unique production method and unique flavor. Cultural allusions Wencheng specialty sweet potato vermicelli is made from sweet potato by cleaning and grinding, removing impurities from potato residue, taking its starch to adjust moisture, cooking layer by layer, and then cooling and hardening. Refined by a unique traditional production process, it is crystal clear in color, smooth in taste, resistant to cooking and frying, delicious in taste and excellent in quality.
2? Wencheng Yangmei?
Wencheng Yangmei is a specialty of wencheng county, Wenzhou City, Zhejiang Province. Wencheng Yangmeisu is famous for its huge area and comfortable entrance. Not only obtained the national certification of pollution-free agricultural products, but also ranked among the "Zhejiang Fine Myrica rubra". Wencheng county is located in the mountainous area of southern Zhejiang, in the middle and upper reaches of Feiyun River in the west of Wenzhou, with a total land area of1293.24km2. It is a typical mountainous county in Zhejiang Province. The landform is dominated by middle and low mountains and hills, belonging to subtropical marine monsoon climate zone, with four distinct seasons, abundant rainfall, no severe cold in winter and no heat in summer. The annual average temperature is 14~ 18℃, the maximum average temperature in Leng Yue is 8℃, the extreme minimum temperature is -5.9℃, the average temperature in the hottest month is 28.2℃, the extreme maximum temperature is 40.8℃, and the annual average rainfall is 1.772.4 mm. Because it is located in a mountainous area, the mountains fluctuate and there is a temperature difference between day and night. The total mountainous area in wencheng county is 88,000 hm2, of which Myrica rubra can be planted on the gentle slope of 6.5438+0.7 million hm2, which has great development potential.
3 Wencheng Gongcha
Wencheng county Wencheng Gongcha Association Wencheng Gongcha is Wencheng's dominant agricultural product. The county's tea planting area is 20,000 mu, with a total output of 370 tons and an annual output value of more than 90 million yuan. In order to solve the problems that Wencheng Tea has many trademarks, little reputation and difficult to guarantee the quality of tea, it applied for registration of Wencheng Gongcha regional public brand on 20 13, which gathered the strength of famous tea enterprises in the county, promoted Liuji culture and ecological culture, and became famous for its brand value proposition of "one good tea as a tribute".
4 three cups of incense
Three cups of fragrant tea is a kind of tea, mainly produced in southern Zhejiang, China, with lotus seed color; Quiet fragrance, mung bean fragrance and rich taste. It is famous for its high aroma and mellow taste, and it still has a fragrance after brewing for three times, which belongs to the category of fried green tea.
5 Wu Niu Zao cha
This variety germinates very early, and the germination period of spring buds is generally in late February and early March. The germination density is relatively high, the bud leaves are fat and green, and they are rich in amino acids. The amino acid content of fresh leaves of spring tea is about 4.2%, and the fluff is medium. Strong tenderness; Good resistance and Shang Gao yield. Suitable for making green tea, especially flat famous tea. Tea is of high quality, fragrant and sweet, and it is a rare green tea in early spring. The appearance is smooth, neat and even, the bud front is exposed, slightly thin, and the color is light green and smooth; The aroma of the endosperm is fresh, the taste is sweet and refreshing, the soup is clear and bright, the leaves are tender and moist, and the flowers are even. It is suitable for Zhejiang province, especially the flat famous tea producing area, to be popularized as an early-maturing variety.
6 Ruian Qingming early
Ruian Qingming early, a famous tea created by local tea farmers in Zhejiang. Human cloning. Shrubby, mesophyll, especially early growing species. Diploid. Originated in Pandai Township, Ruian City, Zhejiang Province, it was bred by local tea farmers. Mainly distributed in this city and some tea areas in Zhejiang. 1992 Zhejiang Crop Variety Approval Committee recognized it as a provincial variety.
7? Ruian baimaocha
Ruian White Cat Tea is a famous tea created by Han tea farmers. Human cloning. Shrub type, mesophyll type, early species. Diploid. Originated in Pandai Township, Ruian City, Zhejiang Province, it was bred by local tea farmers. Mainly distributed in this city and some tea areas in Zhejiang. 1992 Zhejiang Crop Variety Approval Committee recognized it as a provincial variety. Used to make tea. The buds and leaves are fertile and tender. One bud and one Ye Sheng stage is in late March and early March. The output is high, reaching 200 kilograms per 667 square meters. The dry samples of spring tea with one bud and two leaves contain about 4.0% amino acids, 65,438 09.2% tea polyphenols, 65,438 03.0% catechins and 3.65,438 0% caffeine. Suitable for making good quality green tea. Strong cold resistance. Cutting has a strong high yield.
8? Pingyang pigeon eggs
Pigeons in Pingyang county are all fed with feed grain without any additives, and pigeon eggs are tender and smooth in taste and unique in flavor. At the same time, pigeon eggs is rich in collagen and a variety of essential amino acids, with high nutritional value, and has the functions of beauty beauty, intelligence and brain strengthening. ...