How time flies! It's almost August 15th, which is a traditional festival in China ~ Mid-Autumn Festival. August 15th is also called Mid-Autumn Festival because August is in the middle of autumn and 15 is in the middle of August.

Mid-Autumn Festival is a harvest festival and a day for family reunion. It is fun and happy for the whole family to get together to eat moon cakes, drink tea, chat at home and prepare a sumptuous meal! When it comes to food, many friends don't know what to do. There are only a few dishes they are good at, and the whole family is a little tired of eating them! Don't worry, let me share six simple and delicious home-cooked dishes, which are simple and dignified:

First course: bitter gourd and banana brewing

This is a cold dish or a dessert. Bitter gourd is refreshing and appetizing, and it is not bitter to eat. It is the children's favorite. Especially delicious and delicious.

1. Take a bitter gourd, turn its head and tail over, cut it into pieces with a thickness of 1 cm, and then remove the pulp in the middle. If bitter gourd wants to be light, it is necessary to clean up the white fascia near the pulp, which is the root of bitterness.

2. Then blanch the bitter gourd for 2 minutes, then take out the bitter gourd and put it on the plate for later use. The purpose of blanching is also to further reduce the bitterness of bitter gourd. In addition, the blanched bitter gourd will be particularly brittle when chilled with cold water.

3. Peel two bananas and cut them into small pieces, then pound them into banana puree with a garlic mortar. Add soaked Lycium barbarum and 3 spoonfuls of honey to banana puree, stir well and put it in the middle of each bitter gourd slice. Spread the remaining banana puree around the plate. When eating, use a spoon to dig them into your mouth with bitter gourd and banana puree. It tastes sweet and delicious, with endless aftertaste.

Second course: Fat beef in sour soup

This dish is super simple, and friends of all ages like it. You can eat it after drinking it!

1. Add water to the pot without heating, add beef rolls to boil bleeding water, and take it out for later use.

1. Take a handful of Flammulina velutipes, remove the roots, tear it open, blanch it for one minute, take it out, drain it and spread it at the bottom of the bowl for later use.

2. Cut three or five cloves of garlic, one slice of ginger, and shred green and red peppers.

2. Add oil to the pot. When the oil is slightly hot, add minced garlic, Jiang Mo and pepper, stir-fry until fragrant, then pour in sour soup and fat beef sauce package, add appropriate amount of water, bring to a boil, add fat beef slices, turn off the heat after boiling again, and sprinkle with chopped green onion or coriander. It's delicious, super delicious.

The third way: boiled fish fillets.

1. Take a grass carp and cut it into 2mm thick fillets. This step can be handled by the boss when buying fish. Then add raw flour, cooking wine and pepper to the fish fillets, grab them evenly, add a proper amount of oil, grab them again and put them in the refrigerator for more than half an hour, so that the fish fillets made are particularly tender and smooth.

2. Put oil in the pot, saute shallots, ginger and garlic, add a spoonful of Pixian bean paste and half a piece of chafing dish bottom material, and then add appropriate amount of boiling water to boil.

3. After boiling, turn to low heat, put the fish fillets into the soup, and after boiling again, the fish fillets will be cooked.

4. Take a big bowl, spread the blanched bean sprouts at the bottom of the bowl, pour the cooked fish and fish soup on it, then put the minced garlic, pepper and pepper on it, pour boiling hot oil on it, stimulate the fragrance of garlic and pepper, and finally sprinkle with coriander segments, which is delicious.

Fourth: Fried crispy meat.

Fried crispy meat is an indispensable dish on the holiday table, and it is also a favorite dish for children. Crispy outside and tender inside, I can't stop eating.

1. Take a piece of pork tenderloin and cut it into long strips, rinse it with warm water, then add onion and shredded ginger, add appropriate amount of salt, pepper, pepper powder, cooking wine and soy sauce to taste, grab it evenly and marinate it in the refrigerator for more than half an hour to make it fully tasty!

2. Then mix the batter: take an empty bowl, add a proper amount of flour and sweet potato starch (the ratio is 2: 1), then knock in 1 egg, and then add a small amount of water several times to make the batter. After stirring with chopsticks, the batter is streamlined.

3. After the pork strips are marinated, pick out the onion and shredded ginger, then pour them into the batter and stir evenly, so that each piece of meat is evenly stained with the batter. Finally, add a few drops of cooking oil and stir well again.

4. Add oil to the pot. When the oil temperature is 50% hot, add the meat strips, fry until the crispy meat is golden, and remove and drain. If you like crispy meat, raise the oil temperature, add crispy meat and fry it when it is 80% hot. After frying for 30 seconds, take out the oil under control. The crispy fried meat is ready.

Fifth: Fried Chili with Squid

Now the squid is fresh, tender and fat, and it is used to fry peppers. It's delicious and delicious!

1. firstly, gut the squid, wash the squid and cut it into sections, and cut the squid plate into sections after the oblique knife passes through the horizontal knife; Remove the stems and seeds from the green pepper and cut into pieces for later use; Cut some chopped green onion, minced garlic and Jiang Mo.

2. add water to the pot. After the water is boiled, add a little cooking wine, and then blanch the squid. 1 minute later, take it out. Blanched squid will be rolled into beautiful rolls.

3. Prepare another bowl of juice: add a proper amount of salt, sugar, oyster sauce, soy sauce, half a spoonful of starch and a proper amount of water to the bowl and stir well for later use.

4. Don't add oil to the pot, stir-fry the pepper, stir-fry the water in the pepper, add a little salt to the pepper slightly, and continue to stir-fry until the pepper is slightly enlarged, so that the fried pepper will be particularly fragrant.

5. Add oil to another pot. When heating to 50%, add onion, ginger, garlic and a spoonful of soy sauce, stir-fry until fragrant, add squid, stir-fry evenly, then add Chili, continue to stir-fry for a while, then add the prepared juice, stir-fry evenly again, and then turn off the heat and take out the pot.

The sixth way: cold bitter chrysanthemum

1. Put oil in the pan, without heating, add peanuts and stir-fry until peanuts crackle, turn off the fire, continue to stir-fry peanuts using the residual temperature of the pan, and then turn off the fire and take them out for later use.

2. After the preserved egg is steamed in the pot, remove the shell, then dip it in a little water with a knife and cut it into small pieces for later use.

3. Wash a handful of bitter chrysanthemum, soak it in light salt water for 10 minute, and then cut it into sections for later use.

4. Mix a cold sauce: add a spoonful of sugar, a spoonful of chicken essence, two spoonfuls of rice vinegar and four spoonfuls to the bowl, stir well, then add minced garlic and Jiang Mo, then pour in boiling hot oil and stir well again.

5. Finally, put all the ingredients together, pour in the prepared cold sauce and stir well.