Flour, mung bean powder, salt, eggs, chopped green onion, soy sauce and fried dough sticks.

How to eat pancake fruit in midnight food store (Yellow Kitchen Edition)?

Stir the flour, mung bean powder and a little salt into a batter.

Put a proper amount of oil in the hot pot, pour the prepared batter into the pot, spread it into thin skin and fry it until it is half cooked.

Pour the egg mixture on the half-cooked crust and sprinkle with chopped green onion according to personal preference. Stir-fry until cooked, turn over and take out the pan.

Spread your favorite sauce on the crust.

Put the fried dough sticks on the crust coated with sauce, roll them into strips, cut them in half, and serve.

Pancake fruit is finished!