Accessories: 1 teaspoon cooking wine, 1 small piece of ginger, 3 teaspoons of oil and 3 pieces of garlic.

The steps of Shijiugong Fish Soup are as follows:

1. First, marinate the fish and add ginger and cooking wine.

2. Then heat the pan and add the right amount of oil.

3. Fry the fish until it is about 5 ripe, and then add water.

4, add water once in place, the water has not passed the fish. Add ginger slices and garlic cloves, bring the fire to a boil and turn it down.

5, the soup slowly turns milky white, and the water can be boiled for ten minutes.

6. Then add a little salt to taste and serve.

7. Finally, the delicious Shijiugong fish soup is ready and ready to eat.