300 ml
Exercise:
1.
Peel purple garlic.
2.
Break garlic into small petals.
3.
Wash your hands and peel off each garlic clove (don't wash it).
4.
Put peeled garlic cloves into a sealable container and add a spoonful of sugar (optional, it tastes better).
5.
Pour in rice vinegar.
6.
The amount of rice vinegar is similar to that of garlic cloves.
7.
Close the sealing cover. Put it in the refrigerator or in a cold place at home.
8.
This is what it looks like after 7 days of soaking. About half of the garlic began to turn green.
9.
This is garlic soaked for 1 1 day, and only a small part of it has not turned green. You can eat garlic at this time, but it's not the best. All garlic will turn green and taste better after soaking for more than two weeks.