The top ten must-eat foods in Shaanxi, and everyone's impression of Shaanxi cuisine should be pasta. Many people think that Shaanxi people only eat pasta. In fact, there are many specialties in Shaanxi that are not pasta. Let's take a look at the top ten must-eat foods in Shaanxi. What are they?

Top ten must-eat foods in Shaanxi 1 1, Chinese hamburger

Chinese hamburger is one of the traditional characteristics of Shaanxi province, and there are different varieties in different regions, such as Chinese hamburger and steamed bread with meat stuffing. Chinese hamburger is very famous not only in Shaanxi, but also in China and overseas, and is deeply loved by people.

2. Mutton bread pieces in soup

Lamb steamed buns originated in Weinan City, Shaanxi Province, with a long history. It evolved from the ancient mutton soup. It can be made by breaking steamed buns and adding boiled mutton soup. It tastes rotten and thick, fat but not greasy, with endless aftertaste.

3.Shaanxi cold rice noodles

Shaanxi cold rice noodles are also one of the traditional snacks in Shaanxi Province. Cold rice noodles are made of wheat flour, rice flour or starch, and the varieties are very diverse, and the production methods are also different. Mixing has its own characteristics, such as sesame sauce cold rice noodles and gluten cold rice noodles.

4. Scorpion noodles

Noodles with minced meat is a traditional noodle in Shaanxi province, which has a long history and originated in Shang and Zhou Dynasties. Shame is diced meat. In addition to diced meat, noodles are also served with eggs, fungus, carrots, tofu and so on. And it tastes sour and delicious.

5, Qishan handmade noodles pi

Qishan handmade noodles is a traditional snack, which originated in Qishan County, Shaanxi Province. It originated in the Tang Dynasty and evolved from cold noodles. Its dough is carefully selected and its production process is rigorous. When eating, mix with various seasonings such as oil pepper and balsamic vinegar, and the taste is excellent.

6.biangbiang surface

Biangbiang noodle is a traditional noodle originated from Guanzhong area of Shaanxi Province. It is hand-made with flour ground from Guanzhong wheat. This kind of noodles is elastic and delicious, and is deeply loved by locals and tourists from all over the world.

7. Golden Line Oil Tower

Golden silk oil tower is a famous traditional snack, which originated in Sanyuan area of Shaanxi Province. It was founded in the Tang Dynasty. It is a tower-shaped pasta made of refined flour, pig suet and other raw materials. When eating, steam it in a pot, mix it with onions and sweet noodle sauce, which has a special flavor.

8. Hulutou

Hulutou is a traditional snack, which originated in Xi City, Shaanxi Province. It originated in the Northern Song Dynasty. Is prepared from main raw materials such as fat sausage, pork belly and the like. Much like the way mutton buns are eaten. They are all broken into pieces and poured into the cooked soup to eat together.

9. Lehe

Lehe is also a kind of pasta, which is very popular in Shaanxi, Shaanxi and Hebei. Noodles include pea noodles, naked oats noodles and buckwheat noodles. , thicker than ordinary noodles. When cooking, they are eaten with tofu, meat, radish and so on. , very delicious.

Pearl height 10

Pot stickers are very popular traditional snacks in xi, Guanzhong and Jinnan areas of Shaanxi Province, and they are also one of the top ten delicious foods in Xi. It is made of glutinous rice, raisins, red dates or candied dates. It is very sweet and delicious and nutritious.

Top Ten Must-Eat Foods in Shaanxi 2 1, Mutton Paomo

Mutton bread in soup is made of mutton soup with white flour cut into small pieces. Fine cooking, thick rotten meat soup, fat but not greasy, rich in nutrition, rich in flavor, attractive appetite, endless aftertaste after eating.

2. cold rice noodles

Cold rice noodles are a special food in Shaanxi Province, especially pasta. When processing, the rice is ground into rice flour slurry with a small stone mill, also called water mill rice skin, and seasonings, mainly garlic juice and Chili oil, are added, which tastes sour and spicy with garlic flavor.

3. Chinese hamburger

Chinese hamburger is a steamed bread made of white flour, cut in half and barbecued in the middle. The barbecue is hot and the steamed bread is just baked. These two are a perfect match together!

4. Belt surface

The belt face is because his face looks like a belt. Long noodles and vegetarian soup are essential for summer lunch.

5, gourd head

The main raw materials of cucurbit head are pig's large intestine and pig's belly. Because the finished product is named after the gourd head, the treated pig large intestine tastes fat but not greasy.

6.lotus seed cake

Lotus root was used as the main raw material, flour and flour were used, and the dough was wrapped with crude oil particles and walnut kernels to make crystal stuffing, and then fried. The dish is golden in color, crisp in skin and soft in filling, transparent in soup color, sweet and delicious.

7. Guo Kun of Ganxian County

Guo kui is shaped like a chrysanthemum with even fire color, and its skin is as thin as paper buns. Layer by hand and cut with a knife, such as sheep fat. It tastes crisp, smells fragrant, is resistant to storage and has a long life. If you have Ganzhou Guokui, you will smell it if you don't see it in a car.

8, weeks to the slurry surface

The serous surface is famous for its coolness, rich nutrition and unique taste. Its color, fragrance, taste and nutritional value can be compared with "Korean cold noodles", even worse.

9. Potted vegetables

Braised pork is the most distinctive flavor in northern Shaanxi. Although it originated in Inner Mongolia, its roots are in northern Shaanxi, and it is mainly composed of vermicelli, lean meat, potatoes and vegetables, so it has added many unique flavors of northern Shaanxi. Delicious and memorable.

10, buckwheat noodles and music

Made of refined buckwheat vermicelli, it is delicious to eat with northern Shaanxi mutton soup. Buckwheat has the function of reducing fat and blood pressure.

In addition to the above recommendations, there are many delicious foods in Shaanxi, all of which were taken by the guide of Rabbit Butler when I traveled to Shaanxi before. I especially like mutton bread in soup and Chinese hamburger. Although I have eaten in Dongguan before, I feel that eating these in Xi 'an is the most authentic.

Top Ten Foods Must Eat in Shaanxi 3 Chinese Hamburger

China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. In Shaanxi Province, there are Baijimo's "meat buns", Baoji Xifu's minced meat (with vinegar in it) and Tongguan's minced meat buns (unlike Baijimo, the buns are brown in appearance and have clear stripes).

The inside is layered, the cake is swollen, the skin is crisp and tender, and the heat is good. When eating, the temperature is hot, the old Tongguan Chinese hamburger is cold and the meat is hot, and the cake is crisp and fragrant, cool but not greasy). Chinese hamburger is a famous snack in Shaanxi. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province.

Niu mutton and bread pieces in soup

Guanzhong Han nationality, delicious, originated in Gushi Town, Weinan City, Shaanxi Province. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.

Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem "There is bear wax in the dragon, and Qin only cooks mutton soup". Because it warms the stomach and fights hunger, it has always been loved by Shaanxi people. Foreign guests come to Shaanxi to have a taste first to satisfy their appetite. Mutton bread in soup has become the "general representative" of Shaanxi famous food.

Paomo pays attention to clear soup and rotten meat. Making soup is the most important thing. Bone soup and broth are cooked separately. Marinate the meat for 20 hours, and then cook it for 8- 12 hours. Exquisite sellers close their doors after selling a pot of soup, so the best time to eat soup packets is in the morning. On the one hand, the broth is the freshest and thickest, with the best taste. On the other hand, soup dumplings are a bit difficult to digest and should not be eaten at night.

Shaanxi Liangpi

Cold rice noodles are a kind of snacks with local characteristics in Shaanxi, especially in food stalls on the streets of Guanzhong towns. It is favored by people because of its strength, light, spicy, fragrant and refreshing.

Cold rice noodles have a long history, and the legend of cold rice noodles originated from the Qin Shihuang period. Common cold rice noodles include sesame sauce, Qin Zhen rice noodles, Hanzhong rice noodles, Qishan handmade noodles and gluten cold rice noodles. Cold rice noodles can be said to be suitable for all seasons, and the eating method can also be divided into hot food and cold food. In winter, hot rice noodles are more popular because they can keep warm.

You can eat it cold in spring, summer and autumn, eat cold rice noodles in summer to cool off the heat, eat cold rice noodles in spring to relieve fatigue, and eat cold rice noodles in autumn to eliminate dampness. It is a rare natural green pollution-free food.

Biangbiang noodles

Biangbiang noodle is a traditional flavor noodle in Guanzhong, Shaanxi Province, also known as "spicy noodles", which is a traditional noodle in Shaanxi Province. Because in the production process, the dough pieces should be placed on the chopping board and pounded into strips as wide as belts, and the voices are biang and biang, hence the name.

"Noodles are like noodles, and peppers are the main dish" is one of the top ten eccentrics in Guanzhong. In a few words, people in Guanzhong, Shaanxi Province showed the habit of eating noodles. Laoshan people bring a big bowl of biangbiang noodles. There is an old saying in Guanzhong, Shaanxi Province: "oily biangbiang noodles" make people who like noodles drool.

The oldest kind is thick and wide like a belt, cool and hungry. Stir spicy noodles with salt and hot oil, and mix noodles with steamed stuffed bun.

Hulutou paomo

Hulutou paomo is a unique traditional snack of Han nationality in Xi City, Shaanxi Province. It originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly. It is famous at home and abroad for its mellow soup, tender steamed bread, fat but not greasy.

Its cooking technique is exquisite, and various colors are used reasonably. The most important thing is to handle the sausage belly, cook soup and soak steamed bread. Among them, raw sausage belly has to go through more than ten processes to achieve the requirements of decontamination, deodorization and greasy solution, and make delicious gourd head.

Guo kui

Also known as Guo Kui and Dry Mill, it is a local traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi like to eat. Guo Kun is one of the eight eccentrics in Shaanxi. People call it "opening a kettle helmet like a kettle lid", that is, it looks like a helmet, which is also called a kettle helmet as the name suggests. Guo Kui has a fine craft and is known as "dry, crisp, white and fragrant".

Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious. The cake is two feet in diameter, round and thick, like a pot cover. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food. Take wheat flour, press in straw and flour, and bake in a shallow pot with slow fire.

The famous ones in Guanzhong are Ganzhou Guo Kui, Jingyang Guo Kui, Wugong Guo Kui, Changwu Guo Kui, Qishan Guo Kui, Fufeng Guo Kui, Fengxiang Guo Kui and Xihe Guo Kui.

Minced meat noodles

Noodles with minced meat are traditional pasta and famous Xifu snacks in Shaanxi Province, China. The noodles with minced meat in Qishan, Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Minced meat noodles have a long history, and there are side dishes such as tofu and eggs. The method is simple.

Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other materials are beautiful and delicious.

Lehe noodles

Lehe (pronounced hé le), also known as He Lou, also known as huó luǒ, is to mix pea noodles, naked oats noodles, buckwheat noodles or other miscellaneous bean noodles with softness, and use Lehe bed (a wooden or iron tool with many round eyes) to make the noodles come out through circular intraocular pressure.

It is thicker than ordinary noodles, but stronger and softer than noodles, and the cooking method is similar to noodles. Doumian sometimes needs to add batter to adjust the hardness and taste of noodles, which is suitable for noodles that are not as sticky as wheat flour and cannot be made into noodles by ordinary methods.

Shuipen mutton

Pot mutton is a dish with mutton brisket as the main ingredient, and it is a famous traditional snack of Han nationality in Shaanxi. It originated in Chaoyi Town, Dali County, Weinan City, Shaanxi Province (formerly under the jurisdiction of the same state government), and is most famous for pot mutton in Dali, Pucheng and Chengcheng counties of Weinan City, Shaanxi Province.

Among them, Shuipen mutton in Chengcheng is the most authentic and has the longest history. It was selected into the fifth batch of intangible cultural heritage list in Shaanxi Province on 20 16 and 1. Shuipen mutton evolved from the "sheep nest" in Shang and Zhou Dynasties. It was called "mutton restaurant" in Qin and Han dynasties, and "mountain boiled sheep" in Tang and Song dynasties.

Jinxian oil tower

Golden thread oil tower is a precious traditional snack in Sanyuan area of Shaanxi Province. Its layer is silky, loose but not greasy, and its shape is "like a golden thread, falling like a pine tower", hence the name. Legend has it that it began in the Tang Dynasty, formerly known as "Oil Collapse"

In the Qing dynasty, it was improved, such as selecting superior flour, pig fat and other raw materials, increasing the level of oil cake, changing the shape of cake into a tower shape, changing frying into steaming, and changing the name from "oil collapse" to "golden thread oil tower" to become a beautiful point. When the oil tower is used to steam cooked food in a cage, it is lightly shaken by hand, put on a plate, and served with onion knots, sweet noodle sauce and so on, which has a unique flavor.