1, first of all, pay attention to quality, so that everyone who eats has a sense of security;

2. Secondly, we should pay attention to the taste and adapt to China people (the first promotion activity should be in China, and China people think it is particularly good, and then push it to other countries);

3. Third, pay attention to the price and supply it according to the consumer demand of the crowd, so that everyone in China has the opportunity and strength to try Chinese fast food, and don't let it become a snack for those rich people;

4. Fourth, pay attention to characteristics, so that people of every nationality, different tastes and different habits can appreciate them;

Finally, pay attention to nutrition. Nowadays, many people are not only full, but also need nutrition, so this should be the most important.