Nowadays, many people have lost interest in cooking. Besides being too busy at work, there is also a big reason that the cooking procedure is too complicated. In fact, the practice of braised rice with carrot and corn is very simple and requires few steps. As long as you are not too stupid, you will soon learn.

1, soak the mushrooms in water first.

2. Cut the pork into small pieces or strips for later use.

3. After the mushrooms are soaked, cut into pieces, and the carrots are also cut into pieces. Peel the corn and set it aside.

4. When the pot is hot, fry the mushrooms with oil first.

5. When the mushrooms are fried to a little color, add the chopped carrots and corn kernels and stir-fry. Stir-fry a few times, then add pork and shrimp and stir-fry together.

6, stir fry almost add the right amount of salt, then add rice and stir fry a few times to turn off the fire.

7. Put it in a rice cooker, add appropriate amount of water, and then cook for about 20 minutes.

8. When the meal is ready, cut the garlic into pieces, heat the oil in the pot, put the garlic in the oil, and turn off the fire when it is almost a little colored (otherwise it will be bitter if it is overheated).

9. Pour the oiled garlic into the cooked rice, and the taste will become more fragrant.

10, stir garlic and rice evenly, and you can eat.

Remind everyone that at the end of carrot and corn stew, you can put a little oyster sauce or chicken essence, which will be more delicious and the color will be particularly good. I believe it will definitely arouse your appetite.