Taste: Salty and umami flavor technology: boiled Abrus cantoniensis thin soup material: ingredients: pork (thin) 120g.
Accessories: 60g Abrus cantoniensis and 30g Jujube (dried).
Seasoning: 3 grams of salt, monosodium glutamate 1 gram teaches you how to make chicken bone soup, and how to make chicken bone soup is delicious. 1. Wash Abrus cantoniensis and red dates, wash lean pork and cut into pieces;
2. Put all the ingredients into the pot together, add appropriate amount of water, cook for one hour with strong fire, and season with salt and monosodium glutamate. Tips-Health Tips:
Clearing heat, promoting diuresis and yellowing;
Acute icteric hepatitis, acute cholecystitis and cholelithiasis belong to damp heat. Symptoms include yellow, yellow as orange, bright color, swelling and pain in the right flank, loss of appetite, nausea and vomiting, short and yellow urine, yellow and greasy tongue coating and slippery pulse; The seeds of Abrus cantoniensis are poisonous, so the pods should be removed to avoid poisoning. Abrus cantoniensis and Acacia mangium, which belong to the same family, are very similar in appearance, but Acacia mangium has large leaves, much hair, sweet taste and different effects, which cannot be confused.
The method of stewing fish head with Herba Plantaginis and Herba Abnormalis was introduced in detail. Dishes and their effects are as follows: nourishing liver, diuresis, clearing heat and removing fire, and hepatitis.
Taste: original technology: stewed plantain and chicken bone grass stewed fish head. Material: main ingredient: silver carp head 250g.
Accessories: Plantago asiatica 15g, Abrus cantoniensis 10g.
Seasoning: 3 grams of ginger and 2 grams of soy sauce teach you how to make stewed fish head with plantain and abrus cantonensis. How to cook fish head stewed with plantain and chicken bone grass? 1. Wash plantain and Abrus cantonensis, and wash fat fish head (bighead carp) for later use.
2. Put the plantain and Abrus cantonensis in a stew, then put the fat fish head on the medicinal materials, add ginger slices and boiling water, and stew for 40 minutes on medium heat. The key to making stewed fish head with plantain: the fish head is bighead carp. Tips-Health Tips:
1. Plantago is sweet and cold, and can clear liver and promote diuresis.
2. Abrus cantoniensis has the functions of clearing away dampness and heat, eliminating jaundice and soothing the liver.
3. The bighead of bighead also has the functions of dispelling wind, benefiting damp heat and benefiting brain marrow.
4. The compatibility of the three drugs can not only clear liver heat, but also eliminate dampness and jaundice, which has a good auxiliary treatment effect on acute icteric hepatitis, chronic hepatitis and early cirrhosis.