Oolong noodles? :400

Curry: 4 yuan

condiments

Potato? : 2

Carrots? : 1

Onions? : 1

Beef slices: 250

Ginger? : a little.

Salt: A little.

Pepper? : a little.

Onion: A little.

Chicken essence: a little.

Soy sauce: a little.

Specific steps

first step

1. Prepare ingredients. One bag of udon noodles is 200g, two bags are enough for two people, and two potatoes are a little too much.

Second step

2. Dice potatoes and carrots, slice onions, and prepare chopped green onion and Jiang Mo. Chopped green onion is divided into two parts, one in the pot and the other sprinkled on the surface when it is out of the pot.

Third step

3. Put the hot oil into a wok, add chopped green onion and Jiang Mo, and fry the potato pieces first.

Fourth step

4. When the potatoes are ripe, add the diced carrots and stir fry.

Step five

5. After smelling the fragrance, put it into the water and you can eat it without food.

Step 6

6. Try it with a shovel. Potatoes are basically soft. Pour in onion slices.

Step 7

7. Boil the beef roll and pour a little soy sauce when boiling. Beef rolls are very well cooked and don't need to be cooked for long.

Step 8

8. Add four pieces of curry and a little pepper to fully dissolve the curry, and the firepower is slightly lower.

Step 9

9. Stir the curry, add a little chicken essence, and add a little salt if it tastes weak, because there is udon noodles behind it, and now the curry soup is ready.

Step 10

10. Cook the noodles in cold water for about three minutes.

Step 1 1

1 1. Take it out and put it in cold water. Q smooth and refreshing.

Step 12

12. Then pour in curry soup and sprinkle with chopped green onion, and you're done ~

Cooking tips

Onions can be cooked in potatoes and carrots until they are slightly soft, so that they are crisp. Two potatoes are a little too much, and one is enough.