2 kg of flour, pork stuffing 1 kg.

Half a catty of scallion

condiments

Appropriate amount of water and soy sauce.

Cooking oil, a little ginger

A little chicken essence

working methods

1. Jin of fresh pork stuffing, soaked in clear water.

2. Prepare the electric baking pan for pancake baking.

3. Cut the ginger into pieces and set it aside.

4. Chop the ginger, add the meat stuffing, add the stuffing seasoning of the newly bought steamed stuffed bun jiaozi, chicken essence, soy sauce, soy sauce, sesame oil, soybean oil, chopped green onion and Jiang Mo, start stirring, stir well, and put it there for curing.

5. Stir the dough with warm water. Don't take pictures if your hands are inconvenient. Cover it with a wet cloth for about ten minutes. Later, although it felt softer than scallion cake, it was still a little hard. It seems that it will take longer. Then take it out and knead it into long strips, cut it into four sections, and roll each section into a circle with a rolling pin to make buns.

The sixth step is to wrap the stuffing into buns.

7. Press into cakes and grease them.

8. Put it in an oil-heated electric baking pan and start branding.

9. It will soon change color, and there is not much fragrance at this time.

10. After a few minutes, the smell in the room was already overflowing.