Have you ever eaten that dish called "rice killer"? With them, you can eat two more bowls of rice.

I want to ask you a question first. What will you eat when you eat rice? Today, let's see which dishes are recognized as "rice killers". When there are these dishes on the table, maybe everyone can't help eating more bowls of rice.

First, pepper fried meat

With rice, meat is definitely indispensable, but it must be tasty and chewy. For example, this Chili fried meat is my favorite with rice. Just put a spoonful directly into the rice. It tastes as spicy as QQ, which is absolutely appetizing. Then, let's take a look at how this daily Chili fried meat makes the most authentic taste.

(1) Chua's

The main ingredient is common pork belly, which must be tender and fragrant. There are also green and red peppers, onions, garlic and ginger. If everyone can eat spicy food, prepare some very spicy peppers. In addition to these, there are some common condiments. Pork belly needs to be cut into pieces (convenient to taste), and green and red peppers can be cut into dices.

(2) Stir-fried meat

First, put a proper amount of oil in the pot, then add pepper and pepper to stir fry, and quickly add pork belly after the obvious fragrance comes out. Stir-fry for a while, then add the dried peppers and continue to stir-fry. By observing the changes of meat, add onions, ginger and garlic before the meat is cooked to remove the fishy smell of the meat.

Then add salt, cooking wine, soy sauce and so on. For seasoning. I suggest you add less salt, otherwise salty and spicy meat will get angry easily. Finally, add the green pepper and stir fry. Then, when the meat is cooked, it can be cooked. At this time, putting some vinegar properly will make the meat taste better.

Second, fried noodles with minced meat.

If you don't like spicy food very much, then this fried vermicelli with minced meat is good, mainly because the chewing strength of the vermicelli collides with the taste of minced meat Q bomb. If it's a little overcooked, a little soft vermicelli with meat is also good. In short, its taste is addictive, and it is not too spicy, and it is also good with meat nutrition.

(1) Chua's

The main ingredients are naturally meat (recommended plum blossom meat) and vermicelli. In addition, you need some hot sauce, bean paste, onion, minced garlic and ginger juice, which are similar to the seasonings you usually need for cooking.

(2) Food processing

Be sure to soak the vermicelli for a while before frying, not too hard. It is recommended to use warm water when soaking, so that it will not destroy its strength and the time will be shorter. In addition, the meat needs to be minced. It is recommended that the seller use the machine directly when purchasing. Then it needs to be marinated for a period of time, and the sauce made of cooking wine, ginger juice, salt and pepper can be used.

(3) Stir-fried meat

First put oil in the pot, then heat it, then stir-fry the minced meat, then add some bean paste and hot sauce, and then add some chopped green onion. At this time, put the vermicelli in, remember to drain the water, put some soy sauce and stir fry quickly. It will taste better if you put some pepper before cooking.

After reading the above two dishes, I wonder if you have noticed that those dishes that are not big, moderate in hardness or full of QQ games are often more suitable for eating rice, because they can be eaten directly in rice. Of course, not all of them are spicy, such as shredded potatoes with vinegar is also a good choice.