Seasoning: bean paste, soy sauce, soy sauce, oil consumption, cooking wine.

The steps are as follows:

1. Prepare 2000 grams of donkey meat in advance, cut it into blocks, soak it in clear water for 3 hours, and change the water twice in the middle until the blood color becomes lighter.

2. Pour out the excess water, leaving only donkey meat in the basin, pour in 30 grams of wheat flour, and stir it evenly by hand, so that the wheat flour can tightly wrap the donkey meat. Wheat flour can absorb the residue on the surface of donkey meat, grab it and stir it for a while, then rinse it clean.

3, donkey meat cold water into the pot, add 2 slices of ginger, 2 tablespoons of cooking wine, open it until the tea soup boils, the purpose of this is to remove the odor, cold water into the pot has the best effect.

4. With the boiling of the bottom pot, the donkey meat will gradually release foam and the water will become turbid. Spin the donkey meat with a spoon to clean up all the foam. After 5 minutes, clip out the donkey meat and rinse it with clear water.

5. Prepare a pressure cooker in advance, put the donkey meat in, and then prepare seasonings in advance, including 30 fennel, 2 cloves, 2 old crystal sugar, 20 pepper, star anise 1 each, cinnamon 1 each, dried pepper 1 each, 2 galangal, 3 winter shavings and ginger slices. This is also the hardware configuration.

6, then pour warm water, the water flow is less than beef, turn on the switch power, and press the sheep button. Time is up, don't open it in a hurry. After soaking for 24 hours, the taste is better. As the saying goes, "three points of brine and seven points of bubble" is quite reasonable.

7. Until the next day, open the pot cover, remove the donkey meat, and cut it into thin slices with a flower knife. The color is red sauce, crisp and salty. Suitable for entertaining friends and relatives, eating snacks and eating with your face.

Method summary 1. The basic principle of donkey meat is similar to that of beef, and it will shrink during cooking and burning. Just cut it directly to the thickness of 10 cm.

2. The seasoning is donkey meat with spiced sauce, and only one dried pepper is added. If the mouth is heavy, it is recommended to put more dried peppers.

3, three-point halogen seven-point bubble, donkey meat after a night of soaking, the color will become loud, taste stronger, especially delicious.