1: add water and starch to the cut meat and stir evenly;

2: Beat the eggs into the cut meat and stir well;

3: Put more oil, the oil temperature should not be too high, stir-fry with low fire, and don't stay in the pot for too long, just turn white and it will be fully cooked.

The above refers to the practice of cooking. If it is stewed, you can add some vinegar and simmer for more than 3 hours. The lean meat made in this way is delicious.