material

Small oyster, raw flour, goose egg, salt 1 spoon, shrimp paste 1 spoon, pepper, leek.

working methods

1. Scrape the oyster with raw flour, wash it and drain it.

2. Beat the goose eggs evenly, add a spoonful of salt/shrimp paste, mix well, add oysters and add some pepper.

3. Add chopped leeks. If you like something with a solid taste, you can add some raw flour.

4. Put oil in the pot and heat it. Put the egg paste down and fry it. Turn it over and fry it.