polished glutinous rice

1500g

condiments

red date

Proper amount

honey

Proper amount

step

1. Wash glutinous rice and soak it overnight in advance. Wash red dates.

2. Put the red dates into the pot, add water 3-4 times smaller than the red dates, cook until the red dates swell, and turn off the heat. Remove the red dates.

3. Put the glutinous rice into the pot and pour in the water for boiling red dates, just before the glutinous rice. Small and medium fires are constantly stirred with a spatula to prevent the pan from sticking. When the water is absorbed by the glutinous rice, turn off the heat when the glutinous rice is ripe.

4. Spread wet gauze on the steamer, spread a layer of glutinous rice on the gauze, and then put red dates on the glutinous rice.

5. Then spread a layer of glutinous rice on the red dates.

6. Tie the gauze tightly and put it in a steamer. After the fire boils, turn it down for an hour and a half and turn it off. Do not cover it, and take it out after 1 hour. Dip your hands in cold water, pat gently on the gauze surface, and press the rice cake balls into the porcelain with your hands while patting.

7. Then untie the gauze, buckle the rice cake upside down on the panel, dip your hands in cold water, shape the rice cake and let it cool.

8. Let it cool, cut it into small pieces and pour it with honey.