Dried Tricholoma matsutake 1 bag

7 mushrooms

A box of mushrooms

A handful of red dates

A handful of medlar

Xi' ai cuisine

The practice of mushroom hot pot?

Wash dried Tricholoma matsutake and dried Lentinus edodes, soak them in hot water, do not pour the soaked water, and cook the bottom of the pot at the back.

Soak mushrooms in salt and wash them.

The meatballs are directly put on the plate and the beef slices are marinated.

Slice beef, add a quarter of beer, massage three egg whites downward, stir a little raw flour quickly for 3 minutes, and put it in the refrigerator with plastic wrap for more than half an hour.

Wash vegetables, tofu, alkaline noodles, yam and other favorite dishes.

Add a handful of red dates and a handful of medlar to the soaked mushrooms. Boil.

Add raw mushrooms and bring to a boil.

After boiling, add 2 tablespoons salt and 2 tablespoons lard.

Turn the hot pot.

Ingredients: Lee Kum Kee sand tea sauce, fine beef.