Cut the carrot into thin slices, soft and bright, and put it on a toothpick, and it becomes a beautiful decorative flower. Let's talk about how to decorate carrot flowers.

Tools/Materials Carrots, Toothpicks

Prepare a thick carrot and two toothpicks with two pointed ends.

Cut the carrot into thin slices with a knife, so that the carrot is elastic and not easy to break. Because the thickness of carrot head and tail is different, the cut discs are also large and small.

Take a small piece of carrot, fold it down once, then fold it horizontally once, and cross the folded carrot slices into the following shape with two toothpicks as the flower core.

Take a large carrot slice, fold it in half, and then put it on two adjacent toothpicks as petals.

Similarly, put other carrot slices on two adjacent toothpicks, but the petals of each layer should be staggered with the petals of the inner layer, and the petals of the outermost layer should face down. When taking carrot slices, use small carrot slices for the inner petals. The bigger the carrot, the brighter it will be.