Materials:

Salted fish, lotus root, red pepper, ginger, garlic.

Exercise:

1. Cut the lotus root into hob pieces, wash the salted fish pieces and coat them with flour evenly.

2. Heat the oil in the pan, put the salted fish slices wrapped in flour into the pan and fry until both sides are golden.

3. Add a little ginger, garlic slices, red pepper, soy sauce and cooking wine and stew for 30 seconds.

4. Add a bowl of cold water, cover the pot and stew for about 5 minutes.

5. Add lotus root pieces and continue to stew for 5 minutes until the lotus root pieces are soft and rotten.

6. Sprinkle with chopped green onion, garlic leaves and coriander leaves.

Roasted chicken wings with chestnuts

Ingredients: chestnuts/chicken wings/onions/ginger/sugar/soy sauce/yellow wine/oyster sauce/salt.

Exercise:

1. Peel chestnuts and blanch chicken wings for later use.

2, onion ginger, wing root stir fry together.

3. Stir-fry the seasoning wine thoroughly, then add soy sauce to color, and add some oyster sauce.

4. Add water, cover the pot and cook for 15 minutes.

5. Boil chestnuts/kloc-put them down after 0/5 minutes.

6. Cook again for 10 minutes, and add some sugar to taste before taking out the pot.

Batch prefabrication of roast goose with ginger stew;

1, a net goose weighing about 5 kg is cut into small pieces, washed with clear water and blanched in boiling water.

2. Cut the bamboo shoots thoroughly, add broth, chicken juice, salt and monosodium glutamate and simmer for 30 minutes.

3. Heat 300 grams of red oil in the pot, add 8 grams of star anise 10, 6 grams of cinnamon, 5 grams of fragrant leaves, add homemade clay pot sauce 150 grams, Chili sauce 100 grams, add goose and stir-fry, add 8 kilograms of stock and add 500 grams of bamboo shoots.

Take food processing as an example:

1. Take 500 grams of goose, bamboo shoots, yuba and a proper amount of broth, and put them in a wok. Add 50g of fresh ginger slices, 30g of red millet spicy strips and 20g of garlic sprouts, boil, turn over and serve in a container.

Braised glutinous rice chicken with pork

Ingredients: chicken breast, glutinous rice, soy sauce, salt, sugar and barbecued pork sauce.

Exercise:

1, diced chicken breast, washed and drained. Add barbecued pork sauce; Put soy sauce and sugar.

2, pour a little cooking oil, stir well, cover with plastic wrap, and put it in the refrigerator for one night. Soak glutinous rice for more than 2 hours in advance.

3. Add soy sauce, sugar, salt and cooking oil and marinate for more than half an hour. Wash the leaves of zongzi and spread a layer of glutinous rice on the grate.

4. yard a layer of chicken. Code the remaining glutinous rice on it. Wrap zongzi leaves and fix them with toothpicks.

5. Boil the water in a steamer, put the grates in, and steam 1 hour.