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What kind of dessert can aloe make?
The practice of refreshing aloe soup introduces the cuisine and its function in detail: delicious porridge soup

Technology: Shaoshuang Aloe Soup Material: Ingredients: aloe 250g, watermelon100g, ginger slices.

Seasoning: rock sugar and water starch. Teach you how to make refreshing aloe soup. How to make refreshing aloe soup delicious? 1. Peel aloe and cut watermelon into diamond-shaped pieces. 2. Put the water, rock sugar and raw materials into the pot, and boil to thicken. The practice of Auricularia auricula and Aloe introduced the cuisine and its functions in detail: refreshing home-cooked recipes, refreshing cold dishes, refreshing cold dishes and refreshing cold dishes.

Tremella aloe production materials: ingredients: tremella 20g, aloe 125g, Lycium barbarum and coriander.

Seasoning: Appropriate amount of chilled purified water. Teach you how to make auricularia auricula aloe, and how to make auricularia auricula aloe is delicious 1. Soak tremella, remove roots, and steam with water. 2. Aloe vera is peeled and washed, cut into strips, cooked and bathed, and the medlar is soaked. 3. Add crystal sugar and purified water to the juice, add tremella, aloe and medlar for soaking and seasoning, and sprinkle with coriander. The key to the production of tremella aloe vera: tremella should not be steamed too badly, but should be crispy and eaten better after being chilled. The practice of aloe juice ginkgo soup introduces the cooking methods and their effects in detail: malnutrition recipes and anemia recipes.

Taste: salty and savory technology: boiled aloe juice ginkgo soup. Ingredients: ginkgo (fresh) 20g, chicken 50g, eggs 200g, mushrooms (dried) 15g, celery 20g, fish balls 200g.

Accessories: aloe 30g.

Seasoning: rice wine 10g, salt 3g, soy sauce 10g to teach you how to make aloe juice ginkgo soup, and how to make aloe juice ginkgo soup is delicious. 1. Peel, wash and remove the heart of Ginkgo biloba;

2. The mushrooms are pedicled, soaked in warm water, washed and sliced;

3. Wash celery and cut into powder; Aloe juice for use;

4. Cut the chicken into pieces, add soy sauce, rice wine and mushroom slices, and put them in a steaming bowl;

5. Put the broth, fish balls, ginkgo and salt into a bowl and mix well;

6. Beat the eggs into a bowl and stir with chopsticks;

7. Mix the egg liquid with aloe juice, pour it into a steaming bowl and steam it in a cage for about 25 minutes;

8. Add celery powder before turning off the fire. Tips for making aloe juice ginkgo soup: this product needs about 500 grams of broth. The practice of apple stewed aloe introduced the cuisine and its efficacy in detail: the secret recipe of dessert/snack and the recipe of nourishing the stomach.

Taste: Sweet technology: stewed apple and aloe making materials: ingredients: apple 500g, aloe 200g.

Seasoning: 30g of white sugar and 0/5g of rock sugar/kloc-teach you how to make apple stewed aloe. How to cook apple stewed aloe vera? 1. Peel, core, wash and cut green apples into small pieces;

2. The aloe vera is peeled and washed, cut into strips, and salted with sugar 1 hour;

3. After the water is boiled, pour the green apple pieces, aloe strips and rock sugar into the pot, cover it with a small fire and stew until soft and rotten. The key to the production of apple stewed aloe: apples should choose varieties with green skin and crisp meat, and you can put less aloe if you are afraid of suffering. The practice of aloe honey drink introduces the cooking and efficacy in detail: the secret recipe of convenience, the prescription of beauty for the elderly and the prescription of hypertension.

Taste: Sweet technology: boiled aloe honey beverage. Material: main ingredient: aloe 200g.

Seasoning: 20 grams of honey teaches you how to make aloe honey drinks, and how to make aloe honey drinks is delicious. 1. Wash fresh aloe and remove green leaves;

2. Take transparent mesophyll from aloe and cut into pieces;

3. Put the diced aloe into a saucepan and add cold water to boil;

4. cooling and filtering aloe juice;

5. Add honey to aloe juice, stir well, and you can drink Baixianglu jelly directly. Introduce the cuisine and efficacy in detail: the dessert/snack constipation recipe for clearing away heat and fire.

Taste: Sweet technology: boiled passion fruit aloe jelly material: ingredients: jelly powder 70g.

Accessories: aloe 30g.

Seasoning: sugar 120g, passion fruit jam 100g to teach you how to make passion fruit aloe jelly. How to make passionate aloe jelly delicious 1. Put jelly powder and fine crystal sugar into a clean stainless steel pot and stir well.

2. Add passion fruit sauce and water 1500g and mix well;

3. Then put it on a fire and heat it until it boils, stir it until it dissolves, add aloe mesophyll, mix well and leave the fire;

4. Put the slightly cold jelly liquid into the model and put it in the refrigerator until it solidifies. The method of mixing honey with aloe introduces the cuisine and its efficacy in detail: private kitchen stool secret recipe, cough relieving and asthma relieving recipe, nourishing recipe and heat clearing and detoxification recipe.

Taste: Sweet technology: marinated honey mixed with aloe making materials: ingredients: aloe100g, ginkgo (fresh) 200g, honey 400g.

Seasoning: salt 5g honey mixed with aloe features: sweet, crisp and refreshing. Teach you how to make honey mixed with aloe, and how to make honey mixed with aloe delicious 1. Wash aloe leaves, peel them, slice the mesophyll, peel ginkgo, cook them in water, peel them, remove water and add a little salt.

2. Put aloe and ginkgo into the bottle, pour a small cup of honey, and seal the bottle to eat.