Hyperkalemia can be caused by excessive intake, such as too fast or too much potassium-containing solution, too long blood storage time or a large amount of penicillin potassium salt.

Dietary taboos of patients with hyperkalemia;

Suitable food:

1, generally like melons and fruits (pumpkin, wax gourd, gourd), apples, pears, pineapples, watermelons and grapes, which can be eaten by patients with hyperkalemia.

2. For foods with high potassium content, patients with hyperkalemia can reduce the potassium content by freezing, soaking in water or discarding soup before eating.

3. Patients with hyperkalemia can eat more foods rich in iron, such as animal blood, animal liver, lean meat, jujube, black beans, black fungus, sesame sauce and so on. In this regard, patients should pay attention.