Steps of braising Portunus trituberculatus in brown sauce

1.？ Wash the swimming crab and cut it into 4 pieces.

2.？ Heat the oil in the pot, first put some salt, a little oh, about 1 g, and put the crab down vertically.

3.？ Stir-fry for about 2-3 minutes, add sugar, light soy sauce, collect juice with cooking wine and sprinkle with shredded onion.

nutritive value

Portunus trituberculatus is tender and white, rich in protein, fat and various minerals, and has a good nourishing effect on the body.