1, draw the shape of cold rice noodles, which can be drawn according to the actual situation, such as rectangle or ellipse.

2. Draw a line in the middle of the cold rice noodles to show where the cold rice noodles are folded.

3. Draw the texture of cold rice noodles. You can draw several parallel lines to represent the surface of cold rice noodles.

4. Draw some accessories above the cold noodles, such as cucumbers, bean sprouts, carrots, etc. , can be drawn according to the actual situation.

5. Finally, color the cold noodles and accessories with colored pens or watercolor pens to make the picture more vivid. In this way, a simple stick figure of cold rice noodles is completed. If you want the picture to be more colorful, you can draw some bowls, chopsticks and other tableware around the cold noodles to increase the interest of the picture.

Cold rice noodles are the general name of rolled dough, dough, rice skin and stuffing skin. Popular in northern China, it is a rare natural green pollution-free food.

Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.

That is the characteristics of cold rice noodles. As I said before, the four characteristics of "strength", "thinness" and "thinness" stand out. "Tendon" means strong and chewy; "Thin" means steaming thin; "Fine" means cutting very fine; "Mao" means soft. Based on these four characteristics, Qin Zhen rice noodles are widely welcomed by the public.

Xiaoxian noodle is a famous specialty of Xiaoxian County and a regional representative food of Anhui Province. It can be seen in the streets and alleys of Xiaoxian County, Anhui Province, and its main feature is rolling adjustment. Xiaoxian dough has the characteristics of somersault, softness, cool fragrance and hot and sour taste, which is suitable for all seasons. You can see it in the streets and alleys of Xiaoxian County. Now it is popular all over the country, especially in Huaihai area.

Xiaoxian county has a long history of making dough sheets and accumulated rich experience in making them. Steaming wheat flour water into dough in a flour jar, adding secret Chili oil, shredded cucumber, pickled mustard tuber, gluten rolls and mung bean sprouts or concocting. Xiaoxian dough is thin, soft, fragrant, sour and spicy, which is suitable for all seasons.