I. Materials:

1. Material: 250g fish, 0/0g lobster sauce/kloc-0.

2. Accessories: 6 grams of oil, onion 1 segment, soy sauce 1 spoon, 2 tablespoons of cooking wine, and appropriate amount of sugar and salt.

Second, the steps:

1, net fish, I used two pieces of meat from the back of the fish, with less thorns and thicker meat, which tasted delicious.

2, change the fish into pieces, add salt and sugar, more salt, sugar is a taste, just a little.

3. Add two spoonfuls of cooking wine.

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Zazie Hoko

4. Steamed fish with a spoonful of soy sauce

5. Chop the onion and chop the lobster sauce.

6. Mix well, add cooking oil and marinate in the refrigerator. Three or five hours, or longer, will do.

7. Put the marinated fish pieces into a cage and steam them.

8. Take out the steamed fish pieces with chopsticks and replace them with microwave kitchen utensils.

9, microwave high fire for five minutes. Come out with chopped green onion and enjoy it.

Third, cooking skills:

Fish pieces are fried and then steamed, which has a special flavor.