Please make sure to turn off the steaming oven when not in use. The steaming oven is used for family cooking, not for other purposes or commercial purposes, and is not suitable for plateau areas. After each use, the machine should be cleaned and dried in time, otherwise the concentrated solution formed after condensation may corrode the machine for a long time. From a health point of view, after each use, the remaining water in the water tank should be emptied to avoid deterioration and odor. Please wear special insulating gloves when using, and do not directly touch the heating element or the side wall of the liner to avoid burns. In the process of cooking food, do not open and close the sliding door frequently, so as not to affect the cooking effect. Don't suddenly add cold water to the food baked at high temperature, the steam generated may cause serious burns, and the sudden change of temperature will also deform and damage the machine liner and heating accessories. Don't heat food in a closed container, which may cause an explosion. When baking with oil or grease, always pay attention to avoid overheating and fire!
The steaming and roasting machine has many functions, including steaming, roasting, fermentation, thawing, heat preservation, sterilization and other kitchen appliances. When cooking, it can instantly liberate the kitchen space and be less crowded. Hot milk, boiled eggs, porridge and other foods for breakfast are easy to occupy, while fish, shrimp, ribs, chicken and other meats are the staple foods for Chinese food and dinner, which are delicious and juicy and can reach the level of chefs. Baking food is also easy for demanding gourmets. With the rapid development of science and technology, the technology of steamer is also improving. For example, in the early stage of boiling, it is necessary to manually remove the residual water stains after cooking. Now through the intelligent system, the cavity can be kept clean and dry, and the odor can be eliminated.