1, oversized bite
The English name of "Extra Large Bitter Beer" is Turduken, which is one of the top ten American delicacies and the most creative American local food. This dish is made of three kinds of poultry, such as turkey, duck and chicken. In the United States, oversized bites only appear on people's tables on large festivals, such as Christmas and Thanksgiving.
2. Boston lobster
The scientific name is American claw lobster, which is mainly distributed along the Atlantic coast of North America. The main fishing countries are Canada and the United States. Boston is not the main producing area of lobster, but Maine is the main producing area. Maine produces the most lobsters, so it is also called "Maine Lobster". Boston lobsters are usually steamed, grilled with cheese, and Maine lobster rolls.
Step 3 roast turkey
Turkey can be said to be the first in the list of foods that must be eaten in traditional American festivals, and it is an essential main course on the table of such grand festivals as Thanksgiving and Christmas. The most classic way to roast a turkey is to stuff a lot of ingredients such as celery, onions and potatoes into the belly of the turkey, sprinkle spices on the surface, and then roast it in the oven.
4. sirloin steak
Sirloin steak, also known as sirloin steak and New York steak, is mainly composed of loin above the waist. Sirloin steak can be divided into small sirloin steak and large sirloin steak according to different qualities. When you take a bite of steak, you can obviously feel the juice overflowing with your teeth, and the aroma of barbecue is well transmitted to every taste bud that stretches your mouth.
5.smoked salmon
Smoked salmon has a special taste and is a pickled product. Smoked salmon uses less salt, and the curing time is usually between half an hour and several hours. Salmon is rich in fat and can be used to make hamburgers or sandwiches without losing other meat. Americans who like meat and are greedy for convenience often eat salmon burgers and sandwiches.
6.clam chowder
The cooking method is simple and the eating method is diverse. It is a soup with clams as the main ingredient and vegetables such as potatoes, celery and carrots. It is also one of the representative foods in America. There are two kinds of clam chowder in American market, one is New England clam chowder with rich milk flavor, and the other is Manhattan clam chowder with hot and sour taste.
7.hamburg, USA
For Americans, hamburgers are not snacks, but staple foods. Two pieces of thick round bread with meat and vegetables in it are very satisfying, convenient and delicious. There are many kinds of American hamburgers, and the meat in them usually includes chicken, beef, fish, ham and so on.
8. American barbecue
Barbecues all over the United States have their own unique styles and sauces. Popular barbecues in the United States include beef brisket in Texas, shredded pork in North Carolina, direct-roasted spareribs in Alabama and smoked chicken in white sauce. Americans like to barbecue at home and put a lot of food on the grill at a time, such as ribs, chicken breast, corncob, beef or pork.
9. Alaska cod fillets
Alaska cod fillets are one of the top ten specialties in the United States. The main ingredient is Alaska deep-sea cod, which is a delicious American dish. Sprinkle the cut cod with seasoning and fry in the oil pan until golden brown. Alaska cod fillets are delicious, golden in appearance, white inside, bright, soft, fresh and delicious, and they are a good seasonal wine.
10, deep dish pizza
Americans' favorite pizza flavor is roast chicken pizza, which is also the best-selling variety and is definitely the standard configuration of many fast food restaurants. Chicago-style pizza is also very popular in America. Chicago pizza usually refers to deep-dish pizza, that is, thick pizza baked in a pan. Fillers such as cheese, meat, vegetables and sauces are placed on the top in turn.