The original inspiration came from stewed vermicelli with sauerkraut.

0 1 the same way of eating, showing different styles.

Everyone knows that there is a famous dish in Northeast China called sauerkraut Huimian Noodles; Most people on earth don't know that there is a home-cooked dish in the northwest of China, also called stewed vermicelli with sauerkraut.

In fact, two sauerkraut Huimian Noodles are basically the same thing.

Sauerkraut is Chinese cabbage pickled by northerners, and vermicelli is the most common potato starch product in the north. Even in cooking technology, the stewed vermicelli with sauerkraut made by the northeast people is not as fine as that made by the northwest people, which is slightly vulgar.

Northeast people make stewed vermicelli with sauerkraut, and the common methods are lard frying pan, enlarged fried pork sauerkraut and boiled vermicelli, with only a little salt, paying attention to the original flavor and showing the heroic atmosphere;

Northwest people make stewed noodles with sauerkraut, and the common practice is to stir fry with clear oil, put meat slices, sauerkraut, green peppers and so on. Add a little water to stew vermicelli, put all kinds of seasonings, pay attention to the color and show the inner beauty.

The same dish, decoding different personalities.

In the eyes of China people, Northeasters are all big mouths, and things with big farts can be called gossip hotspots, fooling people and making jokes everywhere. In the eyes of China people, people in the northwest are all travel-stained, writers who can hold back great events, think about things and produce high yield.

Take stewed vermicelli with sauerkraut as an example. Northeasters dare to confidently say to their guests, "In-laws are coming, it must be stewed vermicelli with sauerkraut." Of course, the table is also filled with chicken stewed mushrooms and Korean ginseng, as if stewed vermicelli with sauerkraut is a height.

Northwest people will only say to the guests apologetically, "My in-laws are here, and there is nothing delicious at home. Stir-fried sauerkraut to make wine. " Although the table is also full of hand-grabbed mutton and even more advanced rare delicacies, it seems that Huimian Noodles with sauerkraut has lowered its grade.

In this sense, Northeasters have always been enthusiastic and cheerful, and have never felt inferior because of the poverty of life, creating a famous dish; Northwest people are reserved, and always feel inferior because of the mediocrity of life, and miss a famous dish.

The same ingredients, experience different tastes.

Northeasters are optimistic, they simply eat out the characteristics that rural flavor can't be on the table; Northwest people feel inferior, so delicious that they don't even have local flavor.

Northwest people secretly thought: Isn't it just a sauerkraut? Northeasters love to show off, I don't care at all; Isn't it vermicelli? We have a lot at home, and there are more yards in the grain pile than we can eat.

Northeasters shouted outside: Isn't it just a sauerkraut? I won't cook for you unless it's old iron; Isn't it vermicelli? Lao tze zha think it is gold! No matter how ordinary it is, it is also a proper "national dish" in the eyes of Northeast Silver!

Therefore, eating sauerkraut in the northeast can get the joy of two people turning around and the context of Xue Cun's sentence "Cui Hua, sauerkraut serves"; Eating sauerkraut in the northwest may only taste the sour taste of Yang Naiwu and Chinese cabbage.

Finally, a word of caution: stewed vermicelli with sauerkraut is good, but don't eat too much.

Because most fans have alum. Excessive alum accumulation in the body will affect health, such as Alzheimer's disease and the risk of mental retardation in children!