Shacha sauce was originally a kind of flavor food in Indonesia, with a spicy taste. After it was introduced into Chaoshan area, it was only made into seasoning with its spicy characteristics, which was called sand tea sauce.

The sand tea sauce is very fragrant, and it will taste even more fragrant. It is not only nutritious, but also very delicious. Today, I specially prepared two kinds of side dishes of sand tea sauce to let you taste the original flavor of sand tea sauce. If it can make your family eat two more bowls of rice, then you are not wasting your time.

First of all, braised eggplant with sand tea sauce

It is not only simple and delicious, but also rich in nutrition, which can supplement many trace elements in human body.

Ingredients: 500g eggplant, 2 tbsp sand tea sauce, oil 10g, soy sauce 15g, 5g rock sugar and 5 slices of ginger.

1. Wash eggplant, roll it with a knife, and slice ginger.

2. Stir-fry ginger slices in oil, and then stir-fry eggplant.

3, add 2 tablespoons of sand tea sauce, and then add the right amount of water, soy sauce and rock sugar to cook.

4, eggplant with sand tea sauce is now baked!