Chongqing Xiao Noodles is the most famous breakfast in Chongqing. Chongqing Xiao noodles refer to spicy vegetarian noodles, which are smooth and refreshing, and the soup is fragrant. Seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning. When I thought of eating Chongqing noodles for the first time, I was completely attracted by its fragrance. The spicy feeling was very cool, but I still couldn't stand the degree of spicy. After dinner, I was sweating all over. Chongqing people really eat spicy food.

Chongqing Xiao mian tu yuan network

2. Gege surface

Gege is another name of "steaming grid", which is to steam pork powder by overlapping several small bamboo steaming grids. The larger steamer is called "big grid" and the smaller one is called "small grid". Gege's steamed meat is fresh and tender, and the aroma of potatoes is unique. A bowl of steamed pork noodles with bamboo lattice, mixed and eaten, is Gege noodles. Chengkou locals also like to add twist or eggs, and their happiness is bursting.

Gegemian @ tuyuanwang

3. Chongqing wonton soup

Wonton is similar to Wonton and Wonton, but it is called differently in different places. Even if there is a difference, I can't tell. The red oil wonton just served on the table is steaming, with a layer of red oil floating on the surface, which makes people feel very spicy. When you eat it, you will find that the mellow taste of pepper will be better than the spicy taste. Wonton soup is thin and tender, smooth and delicious, and the soup is full of spicy taste, rich and delicious, and super enjoyable.