food

condiments

potato

400 grams

green pepper

1

condiments

oil

Proper amount

salt

Proper amount

Onion ginger

Proper amount

garlic clove

two

pepper

three

soybean

15ml

Aromatic vinegar

10ml

sugar

2g

sesame oil

Proper amount

step

1. Peel the potato, cut it into small pieces first, and then put it on the chopping board with the cut face down, so that the potato can be fixed and sliced better.

2. Then slice.

3. shred.

4. Soak potatoes in clear water and add some white vinegar to the water.

5. Stir-fry shallots, ginger, garlic cloves and peppers in a wok.

6. Pour in shredded potatoes and stir fry for a while.

7. Add soy sauce and continue to stir fry.

8. Pour some cold water and continue to stir fry.

9. add salt.

10. Add sugar.

1 1. Add green pepper and continue to stir fry.

12. Pour in balsamic vinegar and stir well.

13. Finally pour in sesame oil.

14. Turn off the heat after stirring evenly.