Ingredients: celery100g, shrimp100g.
Accessories: 2g cooking wine, 3g salt, edible oil 10g and Jiang Mo1g.
Steps:
1, just prepare the ingredients of celery stalks.
2, celery stalk knife cut into small strips.
3. Put it in a boiling pot and blanch it with one or two drops of cooking oil, so that the blanched dish will be more beautiful in color.
4, another pot of oil, put some Jiang Mo stir-fry.
5. Add shrimp and stir fry
6. Add cooking wine, stir well and refresh.
7. Add the celery and stir well.
8. Add the right amount of salt and stir well.
9. You can serve the food when it is served.