Braised fish in beer: crucian carp 1 slice, Orlean gravy 1 tablespoon, 2 tablespoons soy sauce, 1 diced beer, appropriate amount of onion, appropriate amount of rice wine and appropriate amount of ginger. Practice 1 and 1 Clean crucian carp, remove the head and tail, and cut into pieces with a thickness of about 1 cm. 2. Add ginger, garlic and rice wine and marinate for 20 minutes. 3. Prepare ginger and garlic in advance. Grease the pan and scrape the ginger and garlic flat. Add fried fish and Orleans marinade. 4. Release soy sauce and pour in a can of beer. Boil and simmer for 20 minutes. Collecting juice is similar to turning off the fire and taking out the pot.

Saute spicy chicken ingredients include potato, black pepper chicken nuggets, Dongru, ginger slices, garlic, pepper, star anise, medlar, saute spicy chicken ingredients, sugar, salt, chicken essence, Pixian bean paste, dried pepper, soy sauce and edible oil. Exercise 1. Peel potatoes, wash them, and cut them into hob blocks for later use. 2, onion cut into sections, ginger cut into pieces, but also garlic, medlar, pepper, star anise, star anise. 3. Wash the chicken pieces with black pepper, blanch them with clear water, sweep away the blood, and then wash them with clear water. 4. Put oil in a hot pot and cool it, add 2 tablespoons of sugar, and be sure to use a small fire until small bubbles appear, then add 2 tablespoons of Pixian bean paste for fragrance.

5, then quickly pour in the cooked black pepper chicken pieces, stir fry, color with sugar, and then add soy sauce, pepper, star anise, large plate of chicken material, dried pepper, winter shavings, ginger slices, garlic and medlar respectively. Need to fry for a while. 6, add water, but black pepper chicken will do, be sure to use boiling water, and then simmer with medium heat. It will take about 20 minutes. 7. After more than 20 minutes, the water is almost stewed, then pour in the potato chips cut into small pieces, turn over and stew for about 10 minutes. 8. Add salt in the future and adjust it to your own taste (it is recommended to put less, because Pixian bean paste and soy sauce are very salty), and add chicken essence to stir fry. The pot came out.

The fresh food of Radix Rehmanniae is suitable for eggplant, potato, green pepper, onion, mashed garlic, corn flour, starch, 2 tablespoons soy sauce, salt and a little sugar. Practice 1, peel and cut long eggplant and potato into hob blocks, and slice green pepper. 2. Soak sliced potatoes and long eggplant in water for 5 minutes. 3. Pick up the long eggplant and potatoes, filter and sprinkle with cassava starch evenly. 4. Heat the oil properly in the pot, add potato chips and fry until both sides are golden yellow, remove and drain. 5. Then pour the long eggplant into the pot and fry until both sides are golden. 6. Mix the soy sauce, salt, sugar and glutinous rice flour evenly to make a sauce. 7. Put a little oil on the fire, saute shallots and garlic, and add potatoes, long eggplant and green pepper. 8. Add the flavor juice and simmer, gelatinize the water starch, sprinkle with garlic paste, stir evenly and take out the pot.