Mushrooms can be fried mushrooms. The specific method is as follows. 1. Preparation materials: Lentinus edodes 100g, flour 80g, starch 40g, egg 1 piece, clear water 10ml, and edible oil 330ml.

1, wash the mushrooms first, and then tear them into strips for later use.

2. Put the flour, starch, eggs and water into a bowl and mix well.

3. Add cooking oil and stir evenly for later use.

4. Pour oil from the pot and heat it.

5. After the oil temperature is 70% hot, add mushrooms, and then turn to low heat and slowly fry.

6, fry until golden brown, mushrooms can float out of the pot.

7. done.