Vegetarian food is a kind of food provided by Nanyue Scenic Area for people who come to Nanyue for pilgrimage. All the jungles and restaurants in the town are good at making eggplant and beans. Flour, gluten, lily, grasshopper, lotus root, red and white radish and various melons and vegetables are used as raw materials to imitate chicken, fish, meat and eggs. From the appearance, it has reached the level of confusing the fake with the real. Sweet and tender. South Guangdong vegetarian food has a fragrant taste. Two degrees of plum (mildew), three fresh soup, four seasons green, five lights (stew) club, six children companion, seven floors, eight bowls and nine wishes, ten views and so on. Ten of them are the most abundant, so you can enjoy all the flavors of vegetarian banquets.

Nanyue vegetarian tofu

Hengshan Mountain is one of the traditional Buddhist fast food. There are many kinds of vegetarian dishes in Nanyue, but tofu products are the main ones with strong local flavor. There are mainly home-made tofu and casserole tofu. Tofu balls. Sandwich tofu, cold tofu, oily tofu, oily tofu, spiced tofu, etc. It has various techniques of frying, stewing, steaming, boiling and frying. It is sour, sweet, salty, spicy and fragrant, and the food has endless aftertaste.

Hengyang Ye He Bao fan

Traditional country food. Legend has it that it has a history of more than 1000 years. The preparation method is as follows: high-quality rice is mixed with water and raw oil, steamed into rice, and cooled. Slice eggs, chop shallots, diced lean meat, barbecued pork, shrimps, chicken, duck and mushrooms, mix with salt, wrap with loose rice, wrap with fresh lotus leaves and steam in a cage. The rice is yellow and white, shiny, fragrant, soft and delicious, oily but not greasy. Has the effects of quenching thirst, promoting fluid production, refreshing mind, clearing away heart fire, benefiting lung, and stimulating appetite. It is a kind of medicated diet health food with unique flavor, more than when lotus leaves are flourishing in summer. "Pan Heye made a lotus pond, and the sisters were busy picking it. Don't pick lotus leaves, which are more fragrant than flowers. " It is a true portrayal of Cai He's cooking.

Pailou sweet glutinous dumplings

Hengyang flavor snacks. Method: Soak the rice, wash it, add water and grind it into slurry, put it in a medium-hot pot, add salt and spiced powder, cook it, cool it a little, rub it thoroughly by hand repeatedly, make it into thick round strips of bamboo chopsticks, and cut it into sections about 1 cm long, that is, glutinous rice balls. Put it in a boiling pot, add salt, cook it, spoon the soup into a bowl, sprinkle with chopped green onion and white pepper, and serve. The soup is clean and the pills are soft and spicy.

Nanyue zhaixi

Nanyue is a Buddhist and Taoist resort and has a long-standing reputation as a vegetarian feast. All major jungles and restaurants are good at making them. Taking eggs, beans, flour, lotus roots, radishes and melons and vegetables as raw materials, imitating chicken, fish, meat and eggs, a banquet with the same name as meat food was made to confuse the real with the fake. It tastes fresh and tender, not as good as meat dishes.

Nanyue usually has the so-called first-class incense, second-class plum (mildew), three fresh soup, four seasons green, five-light (stew) party, six sons companion, eight bowls on the seventh floor, nine ruyi and ten kinds of scenery.

A plate of vegetarian dishes is delicious.

The second plum is moldy beans and sufu.

Three kinds of fresh vegetables are used as soup on time.

Four seasons green is four different vegetables.

Five Lantern Festival is five kinds of stews.

Liu Zilian usually refers to roasted eggplant, fried bamboo shoots, stewed mushrooms, oil peppers, dried bean curd and lotus root balls.

This seven-story building consists of seven kinds of fake meat, meatballs, steamed bread, gluten, Chinese cabbage, magnolia slices and mushrooms, just like meat dishes or

Eight bowls are made of eight vegetarian dishes, imitating meat mats.

Jiuruyi is a real meal, so it is also called ruyi rice, because it can satisfy the different dishes of guests in time and number.

There are generally two kinds of Ten Scenes: one is stewed with vegetarian dishes, which is called Xiao Ten Scenes, that is, stewed with magnolia slices, carrots, white radishes, lilies, Chinese cabbage, mushrooms, water chestnuts, potatoes, bean shoots and noodles. Among them, magnolia slices, red and white radishes, water chestnuts and potatoes should be carved into various flower shapes, which are very beautiful; The other is a banquet made of ten kinds of big dishes, called ten kinds of scenery. The top ten bowls usually refer to marine plant food. Pearl rice, fried chicken, fried bean sprouts, rock sugar Xiang Lian, seven floors, eight-treasure rice, roasted mushroom soup, green vegetables. There are also ten bowls that are all imitation meat pads. Ten kinds of scenery are made of various materials, well-made, sweet and sour, soft and crisp, and vegetarian. After eating this, you can enjoy all the flavors of vegetarian food.

Nanyue Zhai in Xi has dozens of dishes with strong local flavor, such as tofu, Toona sinensis, pepper, bamboo shoots and mushrooms, so don't spare your family.

Changning bean jelly

Food with unique flavor in Changning. It has a history of 1300 years. It is made from the core of jelly vine produced in the local mountain. The preparation method comprise peeling, cut open, drying in that sun, placing in a cloth bag, soaking in clear wat, and kneading repeatedly until all the gum in the fruit is squeezed out; Take out the bag, and after about half an hour, all the juice will condense into crystal clear jelly. When eating, cut into strips or slices, and mix in seasonings such as sugar, vinegar, garlic paste and pepper. The bean jelly is crystal clear, and there is a 3 cm thick powder block in the hand. You can see the fingerprint through the powder block, so it is called "six children in the snow" and "crystal jelly".

snail

Local snacks. Also known as "drinking snails". Methods: Snails or snails with uniform size were placed in a clear water basin, and Jamlom was dripped with tea oil to make it spit out impurities and dirt. After two or three days, wash it with cold water, mix the lean meat paste with water, pour it into a basin to make the snails full, clip off the snail tail, add a little salt and rub it repeatedly, stir-fry it with a wok until the water is slightly dry, add tea oil and stir-fry until the fragrance is overflowing, and then add salt and Shaoxing wine to stir-fry. Stir-fry with ginger, pepper and soy sauce. Onion, garlic, monosodium glutamate and other condiments are boiled in a bone soup pot. When eating, scoop it out, hold the snail to your mouth, inhale and sip (drink) it. The snail meat belongs to people, hence the name "sip (drink) the snail". This soup is delicious, crispy, appetizing and refreshing.