7/8 Step by step reading

Jackfruit is torn into thin strips by hand along the grain;

2/8

Corn is broken into grains, carrots and cashews are chopped;

3/8

Put water in the pot and put the corn and carrots together;

4/8

You can cover the lid and stew, be careful not to put too much water, just half the ingredients;

5/8

When the water boils for a while, the corn and carrots will be cooked. If there is too much water, you can lift the lid and keep turning it to promote water evaporation.

6/8

Add sugar, stir-fry until it melts, and pour in the torn jackfruit strips;

View the remaining 1 pictures.

7/8

After the taste is even, you can add cashew nuts and stir fry;

Look at the remaining 2 pictures.

8/8

It will be cooked in about a minute, and the fragrant jackfruit fragrance is really irresistible! !