According to the related menu query, if frozen meat dishes and thawed meat dishes are cooked together, the maturity of braised pork will be different, only one is raw and the other is cooked.

Detailed method of curing pig large intestine: 1. Wash pig's large intestine, blanch and drain for later use. 2. Chop garlic, ginger and pepper. 3. Stir-fry ginger, garlic and pepper in a hot oil pan, and stir-fry in the pig's large intestine for one minute. Sprinkle mushrooms, fragrant leaves, star anise and cinnamon, stir-fry in cooking wine, soy sauce, oyster sauce, fermented milk and mature vinegar for one minute, add salt and stir-fry, pour into a pressure cooker and add water, and cook over high fire until the large intestine is not covered. 4. Cook in the air for 15 minutes, and turn off the fire. 5. When you want to eat, remove the large intestine, cut it into plates, and mix a small dish of white vinegar and minced garlic for dipping.