Huimian Noodles in West Street, meatball soup in South Street, snacks in the Town God Temple in East Street, and grand hotels in North Street. Changzhi people like to drink mutton soup, which is the most famous in Huguan County. The practice of Huguan mutton soup is to cut the cooked mutton into shreds and pour it on the mutton bone soup with seasoning such as salt, vinegar, monosodium glutamate, coriander and pepper. It tastes delicious and has the effect of warming the middle warmer and tonifying the deficiency. He Zi rice is a common pasta in Changzhi folk dinner.
Cook rice soup with millet first, and then add beans and vegetables in the middle. The most common ones are sweet potatoes, potatoes, pumpkins and white radishes. Add a small amount of rolled dough and finally add the stirred dough. Braised vegetables: Slice pork belly, fry in oil pan until half cooked, and remove for later use. Then put the fried yam, tofu, vermicelli and kelp into the pot, add pepper powder, salt, shredded ginger, scallion, garlic paste, pepper and other seasonings to stew together.
Every county in Changzhi has its own unique food, such as Lucheng jiaozi cake, Huguan mutton soup, eldest son fried cake, Xiangyuan Lamian Noodles and so on. In urban areas, Hui people's meals are more distinctive, such as mutton soup noodles and meatloaf pies in West Street. The potato chip cake is well blended, and the minced pork is also very good, mainly because the food is exquisite. Originally, it was at Geba Store in Qin Liang at the entrance of Qingyang Town, where foreigners came to eat. The dishes are mainly fried pork slices, fried tofu, Chinese cabbage, vermicelli and soybean sprouts. In the morning, it is millet, sauerkraut, thick rice, potatoes and cabbage. At noon, millet is cooked with beans, or at night, it is the most popular rice in Lamian Noodles, including millet, fine flour with miscellaneous grains, beans, potatoes, pumpkins and corn.