Long-distance passenger trains generally have dining cars between sleeping cars and hard-seat cars. The dining car is divided into three parts: dining room, kitchen and storage room. There are 12 movable dining tables, 10 double-sided fixed dining chairs for four people and four single-sided fixed dining chairs for two people in the dining room. The capacity is 48 people. Kitchen equipment mainly includes refrigerator, freezer, stove, oven, boiler, coal box, sink, cupboard, storage box and so on. The warehouse is used to store cigarettes, wine, sugar tea, rice noodles, eggs, dried fresh vegetables and other foods.

Extended data:

Work contents of dining car staff:

The chef first looked at the menu for the next day, then moved the necessary materials from the food storage room, including mustard tuber, cabbage, red pepper and tomato, and cleaned them for the next day.

At 6 o'clock the next morning, the chef and the staff of the dining car got up after drinking rice porridge and began to get busy. The breakfast menu is rice porridge, three-silk fried noodles, noodles and some side dishes with porridge. At 7 o'clock in the morning, the delivery man put the prepared breakfast on three small dining cars. The announcer began to read the breakfast menu to the passengers, and at the same time, the food delivery staff delivered food to the hard seat car and the sleeper car respectively.

Baidu encyclopedia-dining car

China Net-The reporter experienced the hardships of the dining car staff: six cars walked for three and a half hours.