Shred cucumber and peanuts, crushed and chopped with ready-made fried peanuts. Put minced garlic, chopped green onion and Chili noodles into the bottom of the bowl, pour in hot oil, stir, add soy sauce, vinegar, sprite, white sesame seeds and salt (according to personal taste), cook the noodles in cold water, scoop them into the prepared base, add coriander, cucumber and peanuts and mix well. Perfect. Let taste buds and intestines and stomach feel the cool taste in the furnace-like summer!

Step 2 splash the instant noodles with oil

Ingredients: instant noodles, mushrooms, mushrooms, Chili noodles, boletus oil, Chili noodles salt, soy sauce. Practice: Wash mushrooms and mushrooms, slice them for later use, heat the pot, pour in boletus oil, add mushrooms and mushrooms, and stir-fry until fragrant. Stir-fry until soft, add appropriate amount of salt, stir-fry until cooked, and take out the pot for later use. Pour water into the pot, bring it to a boil, add bread, cook it and take it out. Then boil the water, add the washed spinach, and take it out after cooking. Dish the cooked noodles, pour in the fried mushrooms and mushrooms, pour in a proper amount of Chili noodles and soy sauce, and pour in hot oil. Finally, put the blanched spinach in, stir well together, and then put it on a plate.