Autumn has passed and winter is approaching. The clear frost and cold catkins are getting thicker, but the yellow maple leaves are still there. November 7th is the Beginning of Winter, one of the 24 traditional Chinese solar terms. The weather in Shenyang has turned cold, but not as cold as before. The lower temperature symbolizes the coming of winter. Today we will talk about the favorite Beginning of Winter delicacies of Shenyang people.
China has always celebrated various solar terms with delicious food. There are different delicacies across the country. For example, the northern region likes to eat dumplings no matter what the festival is, such as sauerkraut dumplings, mushroom dumplings, mackerel dumplings, and garlic dumplings. Dumplings, donkey meat dumplings, three delicacies dumplings, the old man from Northeast China said that if you don’t eat dumplings at the beginning of winter, your ears will freeze off in the winter. I don’t know if it’s true or not, but I like to eat all dumplings.
Eat radish in winter and ginger in summer. White radish costs one yuan a piece. It is better to stew white radish. Green radish can be dried in the sun, and red radish can be made into steamed buns.
The Autumn Vegetable Festival has begun in Shenyang, and various autumn vegetables have become the most popular dishes. Chinese cabbage, green onions, radishes, potatoes, and onions are essential items for every household. For example, Chinese cabbage is used to pickle sauerkraut or make dried cabbage, and spicy cabbage is even more delicious.
Pickled a few Chinese cabbages in winter, it is refreshing and delicious, increases appetite, relieves fatigue and relieves hangover. It is not only a daily dish, but also can be served at banquets. It is deeply loved by Shenyang people.
After the beginning of winter, the long thirty-nine days will soon come. People often improve their food through a winter of food supplements. On the one hand, it is the best reward for farmers’ hard work in the past year; On the one hand, you can restore your physical strength through dietary supplements. Just eating radish and cabbage is not enough. We have all kinds of great stews!
White meat, blood sausage, and sauerkraut, these three ingredients are combined to form a Northeastern farm dish, white meat, sauerkraut, and blood sausage. Northeastern people like stews, especially in winter, chicken stewed with mushrooms, and pork stewed with vermicelli. , sauerkraut braised pork ribs, three major stews in Northeast China.
Potherb mustard is a raw material for pickled vegetables. Many people like to eat mustard stewed with tofu. Pickling various autumn vegetables has become a culture.
Winter is a good time to drink soup. The first sip of duck blood vermicelli is the soup. You need spicy oil. The soup is delicious and the vermicelli has elastic texture. There must be "duck intestines and duck blood" in the duck soup. , duck liver" and the like. As the saying goes, only good soup tastes good, and bone soup is the choice of food gods.
Nowadays, Pork Belly Chicken, a famous Hakka snack, is becoming popular. Alin flavor Pork Belly Chicken has now become a popular special health food. First, taste the beautiful soup. From the delicious taste in the mouth to the aftertaste in the throat and the comforting feeling in the stomach, the soup has a thick milky white color with a hint of golden color and a rich pepper flavor. Finally, various vegetables, mushrooms, etc. are added The side dishes are used to absorb the fresh meat and meat flavor, so that the soup tastes sweet and sweet. Finally, meatballs and other meats are added to make the hot pot soup base more rich and delicious as you drink it.
Shenyang likes to eat barbecue all year round. There are traditional iron stove barbecue and clay stove barbecue, and Shenyang mud road barbecue is more popular. Sweet and sour seasonings, sesame sauce seasonings, seafood sweet seasonings, dry seasonings, and cumin seasonings all evolved later.
Winter is here in the blink of an eye, and it’s time to replenish yourself. In a slow life, you should be kind to food. Slow-cooked meat must be slow, and the cooking must be exquisite, focusing on the original flavor. The same goes for slow-cooking. Every bite of roasted meat is full of meat and meat. A collision of souls. I just want to eat a sincere barbecue and indulge in the world of meat. Fortunately, there is beauty only when I encounter it. Bake it in the oven for a while and it's ready to eat. When eating barbecue in Shenyang, they like the fresh meat to be marinated and sizzling when grilled.
Sichuan Maocai, no matter how spicy it is, is a favorite among celebrities! No matter how picky your taste buds are, they can’t resist the temptation of a bowl of Sichuan maocai! Especially when winter is approaching, a bowl of hot Maocai is a great way to replenish calories. Northeasterners have taken Malatang away, and Maocai is about to fall.
Japanese cuisine also pays attention to upgrading. The fresh vine pepper is paired with the sukiyaki pot, which is full of flavor and the soup base is also warm.
Every time winter comes, all kinds of small hot pots are launched online, and the seafood and fat beef hot pot becomes a hot spot. All kinds of fat beef plus vegetables and fungi. There are two choices for the bottom of the pot, spicy and fungus soup. Seafood is added to the hot pot. In the past, Shenyang people felt wealthy when they ate hot-pot meat, but now they feel wealthy when they eat a lot of vegetables.
Have a hot pot of hot pot soup base, and put on a table of hot pot ingredients, such as beef, hand-cut mutton, sauerkraut, shrimp paste, beef bone marrow, large oysters, fried bean skin, think about these The beautiful picture makes my mouth water. Hefu's time-honored Fei Niu Hot Pot is worth a special trip, not only because their hot pot is cheaper than a large portion of Malatang, but the most important thing is that the quality has remained the same for ten years.
Writing until late at night, I will think of this steaming picture. It is the happiest time to share various tastes with you. What kind of food do you like best at the beginning of winter?