When making, it should be stretched and rolled thin, the stuffing should be evenly and moderately spread, and the heat should be moderate. The crispy sesame cake made by experts is good in color and flavor.
Introduction of flour
1, high gluten flour is also called strong gluten flour. The protein content of flour is above 13%, with high ductility and elasticity, and it is suitable for making noodles, steamed bread, jiaozi, etc.
2. Medium gluten powder: protein content 9- 12%, medium gluten. Most common flour sold in the market is this kind of medium gluten flour. Standard powder, snow pollen and Fuqiang powder are all this kind of powder. Suitable for making steamed buns, meat steamed buns, braised pork steamed buns, bean paste steamed buns, boiled steamed buns, etc.
3. Low gluten: Also known as thin gluten, protein (gluten) is below 8%, and its ductility and elasticity are weak, so it is suitable for making cakes and biscuits.
Formula of sesame seed cake
1, medium gluten powder 1 kg, salt 6 g, water 225 g, salt and water changed slightly in different seasons.
2. Proportion of lard stuffing: 30kg of fine pig fat oil is made into mud, and 250g of star anise powder, 50g of spiced powder150g, 200g of chicken essence and 200g of salt are added.
production process
Increase the dose
1. Add salt and water to flour and knead into dough (knead until smooth, and stir for 20 minutes). Roll into dough, put it away, grease it, and cover it with plastic wrap or wet cloth to prevent cracking.
Smear and oil
2. Make minced meat with good pig fat oil, add secret powder and salt, and prepare stuffing (neither soft nor hard).
Spicy noodle slices
3. Pull the dough piece with one hand or roll it on the dough table. It will be more convenient to pull again. 3 fingers wide, 40cm long, evenly put into the stuffing.
Rolling agent
4. Roll up and fold up.
Relative fold
5. fold in half.
Processing biscuit blank
6, plastic wrap or wet cloth cover, half an hour after waking up.
7. "System"
8. Brush egg yolk liquid
Put it in the oven
9. Put it into the oven, and the oven will fire at 300 degrees and 250 degrees. Due to different machines, the baking will be slightly adjusted. Traditionally, scones are made in a charcoal stove, and you must have one year's work experience to master them skillfully. It is more convenient and easier to learn in the oven now.