Butter 170g, powdered sugar 100g, egg 1, flour 300g and red bean stuffing 300g. Ingredients: 2 egg yolks, 20g milk powder.
Chinese name
Bean paste cake
Classification of attribution
Lao Lao Jie yi bakery western restaurant
production time
50 minutes
Someone's taste
crisp
quick
navigate by water/air
Exercise 2
Exercise 1
Ingredients: butter 1 70g, powdered sugar100g, egg1,300g of flour and 300g of red bean stuffing. Ingredients: 2 egg yolks, 20g milk powder.
The practice of bean paste crisp:
1, red bean paste is divided into 25 parts and kneaded into balls for later use.
2. Break the egg yolk into egg yolk liquid for later use.
3. Cut the butter into small pieces, put it in a big container, and melt the butter in water.
4. Add powdered sugar to the melted butter, stir evenly with an egg beater, then add eggs and continue to stir evenly to form a butter paste.
5. Sieve the flour and milk powder into the butter paste, stir it into small balls, and then knead it into dough. Cover the kneaded dough with plastic wrap and put it in the refrigerator 10 minute.
6. Divide the proofed dough into 25 small doughs, then knead them into a small bowl by hand, and put a bean paste filling in the "small bowl".
7. Hold the "small bowl" with the left hand, and hold the "bowl rim" with the fingers and thumb of the right hand in a ring shape, tighten the "bowl rim" while rotating the "small bowl", and finally wrap the stuffing.
8. Organize the wrapped dough into a slightly fat jujube pit shape, and brush a layer of egg yolk liquid on the surface.
9. Put butter paper on the baking tray and code the bean paste crisp embryos in turn. Preheat the oven to 180℃, put in the crispy bean paste and bake it for 10 minute, then take it out and brush the egg yolk liquid for another 5 minutes (I actually baked it for 10+ 10 minute).
Exercise 2
food
condiments
Low gluten flour 120g
condiments
50 grams of butter
Proper amount of salt
Appropriate amount of bean paste
20 grams of sugar
Eggs 1
step
1. Prepare materials
2. When the butter becomes soft, add sugar.
3. Stir until it turns white
4. Add the egg mixture twice.
5. Stir well
6. Sift the flour in several times.
7. Stir the dough with a rubber spatula.
8. Then wrap it in plastic wrap and refrigerate for half an hour.
9. Roll into thin sheets
10. Rub the bean paste into long strips and put them on the rolled dough.
1 1. Roll it up, only once, and cut off the extra noodles.
12. Cut into small pieces of about 1.5cm.
13. Put it on a baking tray, brush with egg liquid and sprinkle with sesame seeds.
14. Preheat the oven to 180 degrees, and fire it up and down for about 15 minutes.
skill
The temperature and time of the oven can be controlled freely. Look at it in the last few minutes to avoid burning.