Main ingredients crispy pork 500 grams potatoes 200 grams Chinese cabbage 200 grams auxiliary oil right amount salt right amount bean paste right amount chopped green onion right amount dried pepper right amount pepper right amount flour right amount.

step

Steps of boiling crispy pomfret in water 1 1. When buying, let the merchant cut the slices and marinate them with oil, salt, raw powder, etc. For later use, make them smooth and not easy to age;

Step 22 of boiling crispy pomfret in water. Peel and slice potatoes;

Step 33 of boiling crispy pomfret in water. Wash the cabbage and cut it into strips;

Step 44 of boiling crispy pomfret in water. Boil water in a pot, cook potatoes and cabbage separately, and put them at the bottom of the pot for later use;

Step 55 of boiling crispy pomfret in water. Heat oil in a wok, add bean paste and stir-fry until fragrant.

Step 66 of cooking crispy carp and fish. Then add boiling water to boil soup;

Steps 77 of boiling crispy pomfret in water. Boil the water again, and then pick up the fillets;

Step 88 of boiling crispy pomfret in water. Cut with scissors to avoid being ripe;

Step 99 of boiling crispy pomfret in water. Cook until the fish is cooked. Just try it. If it is not salty, you can add salt. Generally, it is not necessary. Put more sauce on it. It's delicious! Pour the fish and soup into another pot with vegetables;

Steps of boiling crispy pomfret 10 10. Add chopped green onion, dried Chili, green pepper, Chili noodles, etc.

Steps of boiling crispy pomfret1111. Take another pot to boil hot oil and pour it on it.

Steps of boiling crispy pomfret 12 12. You can eat! Don't pour out the rest of the soup, it smells super delicious below or cooking!