Marine fish is a delicious food, which can be prepared by various cooking methods. The following are some common practices of marine fish: Steaming marine fish: Wash the fish, marinate it with salt and cooking wine, and steam it in a steamer for about 8- 10 minutes. You can add ginger slices, onion segments, carrots and other ingredients to taste. Braised marine fish: Wash the fish, fry them in oil until golden brown on both sides, and add onion, ginger, garlic and seasonings (such as bean paste, sugar, soy sauce, etc. ), add a proper amount of water to boil, and then simmer for 20-30 minutes until the juice is sticky and the fish is tasty. Deep-fried marine fish: Wash the fish, coat it with proper amount of salt and pepper, coat it with a thin layer of flour, and then fry it in the oil pan until golden brown. This method can make the taste fresh and tender and the skin crisp. Grilled marine fish: Wash the fish, remove scales and gills, cut several times obliquely, sprinkle with seasonings such as salt, black pepper, minced garlic and lemon juice, and then bake in the oven for about 15-20 minutes. You can eat it with vegetables or rice. In short, different marine fish practices require different seasonings and cooking skills. I suggest you choose your favorite method, adjust the materials and tastes according to the actual situation, and make food suitable for your taste.