Ingredients: dried bean curd, edible oil, salt, Chili powder, cumin powder, garlic and Chili sauce, barbecue material and sesame seeds.

step

1. First, roll a few pieces of dried tofu together.

2. Then tie it with a rope, boil the water in the pot, and then put the dried bean curd into the pot.

3. Add a proper amount of salt to the pot to taste, and remove it after cooking.

4. Prepare a bowl and put cumin powder, sesame seeds, Chili powder and garlic hot sauce in it.

5. Put the dried bean curd into a bowl, pour the hot oil evenly and stir well.

Exercise 2

Ingredients: dried bean curd, onion, Chili noodles, garlic, soy sauce, salt, chicken essence.

step

1, cut the dried bean curd in half first, and then cut it into filaments. The thinner the better, the better. It's a test for knife work.

2. Then, pour a proper amount of water into the pot and bring it to a boil. Then, put the cut dried tofu into a pot and blanch it for one minute to remove the fishy smell inside.

3. Cut onion into chopped green onion and garlic into minced garlic for later use.

4. Drain the blanched dried bean curd into a bowl, then add chopped green onion and minced garlic, add appropriate amount of Chili noodles, and add appropriate amount of soy sauce, chicken essence and salt to taste.

6. After the oil in the pot is boiled, pour it on the seasoning.

7. finally, stir a few times and you can eat.