Preparation of ingredients: tofu 150g carrot 15g cucumber 20g flour 20g egg and an onion.

Exercise:

Chop shallots, dice cucumbers and carrots, put eggs, diced carrots, diced cucumbers, chopped green onions and flour into tofu, add a little complementary oil and soy sauce, put on gloves, grab all the materials of tofu, stir well, add a little complementary oil, scoop a proper amount of tofu mud into a pot with a spoon, spread it into a round cake, put it on a plate, and turn it over until both sides of the tofu cake are golden.